Restaurant Operations Manager
4 weeks ago
Bonefish Grill is seeking a highly motivated and experienced Restaurant Manager to lead our team in delivering exceptional customer experiences. As a Restaurant Manager, you will be responsible for the daily operations of the Front of House and Back of House functions, ensuring that our guests receive top-notch service and our employees are supported and empowered to succeed.
- Key Responsibilities:
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
- Actively participate in the career growth of hourly team members.
- Implement effective security protocols to ensure the ongoing safety of both employees and guests.
- Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances.
- Respond to guest comments and build loyalty while setting the service standard for the restaurant.
- Have a working knowledge of the entire menu and preparation standards.
- Engage in community and market-related opportunities at the restaurant.
- One (1) year previous restaurant management experience.
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
- One (1) year previous experience in full-service (including bar) restaurant management.
- Certification in food safety.
- Willingness to relocate within the assigned region.
- Working knowledge of Microsoft Office.
Bonefish Grill offers a competitive compensation package, including medical, dental, vision, and 401k benefits. For more information, please visit https://bloominbrandsbenefits.com/.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
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