Restaurant Operations Manager

3 weeks ago


New River, Arizona, United States Firehouse Subs Full time

Restaurant Operations Manager

As a Restaurant Operations Manager at Firehouse Subs, you will be responsible for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Key responsibilities include ensuring the restaurant is in full compliance with local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.

You will also be responsible for providing leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values.

Additionally, you will be accountable for the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.

Key performance indicators include coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner, proper staffing of the restaurant with qualified personnel, and continuous training and development of the restaurant Assistant Manager and Shift Managers.

As a Restaurant Operations Manager, you will also be responsible for actively participating in local restaurant marketing in the local trade area, implementing and promoting all Public Safety Foundation initiatives, and ensuring all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.

Maintaining awareness and participation in community affairs to take advantage of sales and public relations opportunities is also a key responsibility.

Finally, you will be responsible for maintaining restaurant equipment in full working order and communicating problems immediately to the Owner.

Requirements:

  • Leadership and management experience in a fast-paced restaurant environment
  • Strong knowledge of restaurant operations, including food cost, labor, and controllable expenses
  • Excellent communication and interpersonal skills
  • Ability to work in a team environment and lead by example
  • Strong problem-solving and analytical skills
  • Ability to maintain confidentiality and handle sensitive information
  • High school diploma or equivalent required; bachelor's degree preferred

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance
  • Discounts on Firehouse Subs menu items

How to Apply:

Apply online at [insert link] or in person at your local Firehouse Subs restaurant.



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