Lead Line Cook
4 weeks ago
We are seeking a highly skilled and experienced Lead Line Cook to join our team at JavaVino in La Crosse, Wisconsin. As a key member of our kitchen team, you will be responsible for supervising food preparation activities, ensuring high standards of hygiene and cleanliness, and training junior line cooks.
The ideal candidate will have a passion for food, excellent organizational and communication skills, and the ability to work in a fast-paced environment. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply.
Key Responsibilities- Assist the head cook in preparing entrées and advising line cooks on portion sizes.
- Ensure food items are stored at the correct temperatures and maintain a clean and organized kitchen environment.
- Train and supervise junior line cooks to ensure they meet our high standards.
- Participate in mandatory meetings and contribute to the success of our kitchen team.
- High school diploma or equivalent.
- Bachelor's or associate's degree in culinary arts is advantageous but not required.
- Proven cooking experience and a food handler's license (ServSafe certified).
- Excellent communication and leadership skills, with the ability to work as part of a team.
- Flexibility to work nights, weekends, and holidays.
We offer a competitive wage, 401k, PTO, food and beverage discounts, and a fun and dynamic work environment. If you are passionate about food and want to join a team that values excellence, apply now
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Lead Maintenance Technician
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Operations Manager
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Quality Engineering and Performance Leader
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