Restaurant Operations Manager

2 weeks ago


Virginia Beach, Virginia, United States Bakers Crust Full time
Job Title: Assistant General Manager

Baker's Crust is seeking a highly skilled and experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Manage all aspects of restaurant operations, including food quality, sanitation, and customer service.
  • Oversee financial performance, including budgeting, forecasting, and cost control.
  • Lead and develop a high-performing team, providing coaching, training, and feedback to ensure excellent service and results.
  • Implement and maintain effective systems and processes to drive sales growth, improve efficiency, and reduce costs.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • 3+ years of experience as a restaurant general manager or in a similar leadership role.
  • Proven track record of success in driving sales growth, improving efficiency, and reducing costs.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong analytical and problem-solving skills.
  • High school diploma or equivalent required; bachelor's degree preferred.

Baker's Crust offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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