Station Chef

Job DescriptionWe are seeking a part-time Pasta Station Chef to join the team at SixSily LLC. The ideal candidate will have previous experience in a similar role and be able to remain calm under pressure.ResponsibilitiesSet up the kitchen with necessary tools and equipment.Prepare food and present it in an appealing manner.Follow all food safety...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job OverviewAt Grand Brasserie, we are seeking an experienced Executive Kitchen Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items at a designated station within the restaurant kitchen, following recipes and standards to ensure quality and timely delivery of dishes.About the RoleThis is an...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

Job OverviewParklife, a modern taqueria with a focus on bold flavors and visually appealing dishes, is seeking an experienced sous chef to join our high-volume team. As we continue to push the boundaries of culinary innovation, we are looking for a talented individual to help us drive menu creation and station management.The ideal candidate will possess a...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

About UsDIG Chefs-In-Training is a culinary institution dedicated to fostering the next generation of chefs. Our mission is to provide a supportive and dynamic environment that encourages creativity, innovation, and growth.Job SummaryWe are seeking a motivated and enthusiastic individual to join our team as a Chef-In-Training. As a key member of our brigade,...

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

Job Description:We are seeking an experienced Line Cook to join our team at Le Gratin, a renowned restaurant group of internationally acclaimed Chef Daniel Boulud. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

Golden Diner's Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to help lead our BOH team at Golden Diner, an intimate and welcoming Asian diner in Manhattan's Two Bridges. The restaurant has achieved national acclaim and recognition from prominent culinary institutions. The ideal candidate will have 2+ years of management-level experience,...

Job DescriptionThe Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

About UsChinese Tuxedo is a contemporary Chinese restaurant with a strong focus on growth and development. We are seeking an experienced Head Chef to join our team and lead our kitchen operations.What We Are Offering:Opportunities for professional growth and developmentA dynamic and supportive work environmentThe chance to be part of a successful and...

This is an exceptional opportunity to lead our hot line team in a busy kitchen environment, working closely with our culinary team to deliver high-quality dishes to our customers.The ideal candidate will have a minimum of 4 years of experience in a similar role and be able to manage the broilers, plancha, and fryer stations efficiently.We source our...

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and...

About Chinese TuxedoWe are an award-winning contemporary Chinese restaurant located in a historic 19th-century opera house on Manhattan's Chinatown.Our StorySince our opening in 2016, we have experienced exponential growth and critical acclaim. We value promoting from within and creating opportunities for our team members to grow based on their...

Job OverviewSoho House & Co. is a dynamic and upscale hospitality group that offers an exceptional culinary experience to its members and guests.We are seeking an experienced Line Cook II to join our kitchen team, bringing their expertise in fast-paced environments and hyper-specialized skills to deliver top-quality dishes on multiple stations.Key...

Job OverviewKappo Masa, a renowned Michelin Star restaurant, seeks an accomplished Sushi Chef to lead our culinary team. As a key member, you will be responsible for delivering exceptional sushi experiences to our discerning guests.Key Responsibilities:Culinary Expertise: Demonstrating advanced skills in knife handling, cooking methods, and kitchen equipment...

About the RoleThe Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.Key ResponsibilitiesEnsure...