Culinary Zone Manager

Why We're HereWe believe in fostering a culture that empowers individuals to make a meaningful impact. As a member of our team, you'll have the opportunity to contribute to creating exceptional experiences for our guests and colleagues alike.Our MissionTo provide outstanding hospitality by delivering personalized service, high-quality cuisine, and unique...

Culinary ExpertiseWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing menus, managing inventory, and overseeing kitchen operations.Responsibilities:Develop and implement menu plans that meet customer expectationsManage inventory levels to ensure...

Job DescriptionWe are seeking a highly skilled Culinary Operations Manager to join our team at LIL WOODYS LLC. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our culinary team.Responsibilities:Safety and Sanitation: Promote a safe and clean working environment by inspecting all food products...

Executive Chef PositionAmerican Cruise Lines, the largest cruise line in the United States, is seeking experienced Executive Chefs to join our shipboard team for the upcoming season. Our fleet of ships sails through various itineraries across the nation, offering a unique culinary experience at every meal.The Executive Chef plays a pivotal role in delivering...

Job OverviewBamboo Sushi is a leading restaurant group dedicated to providing exceptional dining experiences. Our commitment to sustainability and quality has earned us a reputation as one of the top sushi restaurants in Seattle.We are seeking an experienced Sous Chef to join our team at University Village in Seattle. As a key member of our kitchen team, you...

**Company Overview**We are the Palisade Corporation, a renowned hospitality company that prides itself on delivering exceptional dining experiences. Our team of culinary experts is dedicated to providing high-quality food and service in an upscale environment.**Job Description**We are seeking an experienced Sous Chef to join our kitchen team as a key leader...

Company OverviewLevy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.About UsWe leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Our story began 40 years ago as a Delicatessen...

**Job Responsibilities**We are looking for a skilled Chef de Cuisine to join our team at the Seattle Convention Center. As a key member of our culinary operations, you will be responsible for:Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase foodSelects and develops...

About the JobWe are seeking a highly skilled Work Zone Safety Supervisor to join our team at AWP Safety. In this role, you will be responsible for overseeing the safe execution of our work zone operations and ensuring compliance with Company, Local, State, and Federal regulations.The ideal candidate will have 5-10 years of management experience and excellent...

About the JobThe Culinary Operations Manager will lead our kitchen operations with expertise, integrity, and compassion. This role requires strong leadership skills, excellent communication abilities, and a deep understanding of food industry trends and techniques.The successful candidate will have experience leading large, fast-paced kitchens, preferably in...

Job SummaryMarriott International is seeking a highly skilled Lead Culinary Operations Manager to join our team. This role will oversee the daily kitchen operations, ensuring a high-quality product is produced while maintaining exceptional customer service.Key ResponsibilitiesSupervise and coordinate activities of cooks and workers engaged in food...

Job OverviewCulinary Supervisors at Levy are responsible for ensuring the highest quality food and beverage experience for our guests. They oversee the preparation and presentation of menu items, supervise kitchen staff, and maintain a clean and organized workspace.This role is perfect for individuals with previous experience in a supervisory capacity in a...

Eurest is a premier provider of business and industry dining solutions. We deliver world-class meals to corporate cafes and executive dining rooms, and we're seeking a skilled Chef Manager to join our team.In this role, you will be responsible for overseeing culinary operations, including menu development, inventory management, and staff supervision. You...

Company OverviewCSC Generation, Inc. is a leading provider of culinary services. We are committed to delivering exceptional dining experiences to our customers.

The Role">We seek a talented Sous Chef to lead our culinary team at Six|Seven Restaurant & Lounge, where you will be responsible for operating a full-service establishment, cooking, light butchering, and creating memorable dining experiences for our guests.

Culinary Leadership RoleAt CSC Generation, we're committed to delivering exceptional culinary experiences that inspire our customers. As a Digital Culinary Lead, you'll play a critical role in driving business results and contributing to the success of our Sur La Table stores.The ideal candidate will possess strong culinary talent, teaching skills, and the...

Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities. We are seeking an experienced Culinary Specialist to join our Food Services Department at our GeroPsych...

About UsBamboo Sushi is a restaurant of purpose, offering an experience that seeks to inspire. We are hiring for a Sous Chef position at our University Village location in Seattle, with opportunities available for growth across Seattle and Portland.This is a full-time position with a competitive salary of $70,000 - $75,000 per year, plus a 10% bonus...

The senior sous chef position at Marriott International Inc requires a unique blend of culinary expertise, leadership skills, and passion for delivering exceptional guest experiences. As a member of our culinary team, you will play a critical role in shaping the dining experience for our guests. With a focus on creativity, innovation, and teamwork, we strive...

The Ideal CandidateWe're looking for a seasoned culinary leader who can bring their expertise to our team. As a Sous Chef, you'll be responsible for managing food inventory, ordering, costing, and prioritizing tasks. You'll work closely with the culinary team to create SOPs, train team members, and develop recipes. Your goal will be to provide exceptional...