Fresh Mozzarella Production Supervisor

3 weeks ago

Nampa, United States Lactalis American Group Full time

Description  LACTALIS IS OFFERING A $750 HIRING BONUS FOR THIS POSITIONTo be paid at 90days Lactalis USA is currently seeking candidates to join our Fresh Mozzarella Production team in Nampa. Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.If you re looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility and real opportunity for career development, we want to hear from youAt Lactalis USA we are dedicated to building a diverse, inclusive, and authentic workplace and we know that our candidates come from many different backgrounds, cultures, and experiences. If you re excited about this role but your past experience doesn t align perfectly with every qualification in the job posting, we still encourage you to apply and share with us your STORY, your PASSION, and your EXPERTISE  You may be just the perfect candidate for this or other roles within our company.  From your PASSION to ours The Manufacturing Supervisor is responsible for the supervision of employees in an assigned department within a manufacturing environment. This position coordinates and assigns work, implements policies and procedures and recommends improvements in manufacturing methods, equipment and operating procedures. Responsibilities may include, but are not limited to: interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.RequirementsFrom your EXPERTISE to oursKey responsibilities for this position include:Assists the department manager to enhance the technical and financial performance of the department. Directs adjustments of the manufacturing processes to maintain conformance with standards, specifications and customer requirements. Responsible for maintaining all GMP (Good Manufacturing Practices) and all regulatory requirements. Responsible for a variety of reports to include, but not limited to, production volume, yields, quality, productivity and efficiency. Confers with other supervisors to coordinate activities of individual departments. Schedules staff and estimates worker hour requirements for completion of daily job assignments.May be responsible for the review and approval of the time records of all staff assigned.  Will be required to explain variances in hours worked, productivity and any other function responsible for. Work with all departments to ensure proper adherence to GMP, GSP, FSSC practices, and QC policies and procedures, and proper maintenance of equipment. Collects and provides any data necessary for budget creation or implementation.Cooperates with other management in establishing and communicating company policies, operating procedures and goals.Executes quality assurance programs to prevent or eliminate defects in new or existing products.Ensures effective employee relations by supporting and maintaining a safe and positive work environment. Analyzes and assists in resolving work and/or employee issues through problem resolution.Travel and / or extended or off work hours may be requiredThis description reflects management s assignment of essential functions, it does not proscribe or restrict the tasks that may be assigned. From your STORY to oursQualified applicants will contribute the following:  EducationHigh School diploma or equivalent required. Associates degree or higher preferred.Experience2+ years Supervisory or Lead person experience required.Experience in Production, Packaging, Warehouse and/or Distribution preferred.Experience in Food industry preferred.Specialized KnowledgeOSHA, Food Safety, FDA and USDA.Knowledge of ISO and certifications within the food industry (FSSC, ISO 9001).Computers and Systems (Microsoft Word, manufacturing operating systems).Skills / AbilitiesEffective and proficient communicator, written and verbal.Business acumen to include problem solving and analysis.Able to manage time through efficient planning and organizing of daily production.Delegation.

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