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Food Service Assistant
3 months ago
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
COMPETITIVE DIFFERENTIALS RATES
- $4.25 - Evenings
- $8.00 - Nights
- $4.75 - Weekends
Pay Range $15.03 - $22.32
PIedefd0784329-31181-34454152