Current jobs related to Culinary Services Manager - DURANGO - Healthcare Services Group, Inc.

  • Culinary Specialist

    3 weeks ago

    Durango, Colorado, United States PUBLIC HOUSE 701 Full time

    Job DescriptionFull-Time Culinary SpecialistPublic House 701 is seeking a skilled culinary specialist to enhance our dynamic kitchen team and assist in crafting meals that adhere to our established recipes. Your primary objective will be to create exceptional dishes that align with the chef's precise guidelines.Your responsibilities will include organizing...

  • Senior Culinary Manager

    2 weeks ago

    Durango, Colorado, United States Mountain Capital Partners Full time

    Job Summary:Mountain Capital Partners is seeking an experienced and skilled Executive Chef to lead our food and beverage operations at our mountain resort. As a key member of our team, you will be responsible for overseeing the culinary aspects of our restaurants, bars, and catering services.Key Responsibilities:Lead kitchen production and supervise kitchen...

  • Culinary Team Lead

    2 weeks ago

    Durango, Colorado, United States Compass Group Careers Full time

    Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming...

  • AM Culinary Specialist

    3 weeks ago

    Durango, Colorado, United States Doubletree By Hilton Full time

    Join Our Team at: The Best Workplace in the World for 2023 #1 Best Company in the US for 2024 #1 Best Company for Women for 2023 according to 100 Best Companies to Work As a Culinary Specialist, you will play a vital role in preparing delicious meals for our breakfast service, adhering to recipes and established standards to ensure exceptional service. We...

  • Senior Culinary Team Member

    2 weeks ago

    Durango, Colorado, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Culinary Specialist

    3 days ago

    Durango, Colorado, United States Healthcare Services Group, Inc. Full time

    About the RoleWe are seeking a skilled and dedicated Cook to join our team at Healthcare Services Group, Inc. As a Cook, you will play a vital role in providing high-quality dining services to our residents and clients.Key ResponsibilitiesPrepare and serve food, including texture modified and therapeutic diets, following facility menus and applicable...

  • Culinary Specialist

    3 days ago

    Durango, Colorado, United States Healthcare Services Group, Inc. Full time

    About the RoleWe are seeking a skilled and dedicated Cook to join our team at Healthcare Services Group, Inc. As a Cook, you will play a vital role in providing high-quality dining services to our residents and clients.Key ResponsibilitiesPrepare and serve food, including texture modified and therapeutic diets, following facility menus and applicable...

  • Culinary Specialist

    4 days ago

    Durango, Colorado, United States Holiday Inn Durango Full time

    Job Summary:We are seeking a skilled Culinary Specialist to join our team at Holiday Inn Durango. As a key member of our food and beverage team, you will be responsible for preparing and presenting high-quality dishes to our guests.Responsibilities:Plan and prepare a variety of food items and meals for the restaurant and catered functions.Oversee food cost...

  • Culinary Specialist

    2 days ago

    Durango, Colorado, United States Applebee's Full time

    Applebee's - 800 Camino del Rio **Job Summary:** As a Cook at Applebee's, you will be responsible for preparing and cooking our menu items to the highest standards. This role requires excellent communication skills and the ability to work effectively in a fast-paced environment. **Key Responsibilities:** * Prepare and cook menu items to order * Maintain...

  • Culinary Specialist

    10 hours ago

    Durango, Colorado, United States Applebee's Full time

    Applebee's - 800 Camino del Rio **Job Summary** As a Cook at Applebee's, you will be responsible for preparing and cooking our menu items to the highest standards. This role requires excellent communication skills and the ability to work effectively in a fast-paced team environment. **Key Responsibilities:** * Prepare and cook menu items to order *...

  • Culinary Artist

    1 week ago

    Durango, Colorado, United States Applebee's Full time

    About the RoleWe are seeking a skilled Cook to join our team at Applebee's. As a key member of our kitchen staff, you will be responsible for preparing and cooking our menu items to the highest standards.Key ResponsibilitiesPrepare and cook menu items to order, ensuring quality and presentation meet our high standards.Work effectively as part of a team to...

  • GENERAL MANAGER- Fort Lewis College- DURANGO, CO

    1 month ago

    Durango, United States Compass Group Careers Full time

    Job DescriptionJob Description Fresh Ideas Position Title: GENERAL MANAGER- Fort Lewis College- DURANGO, COPay Grade: 16Reports To: Salary: 85-110KFresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating...

  • Customer Service Manager

    2 months ago

    Durango, United States Avflight Full time

    Job DescriptionJob DescriptionCustomer Service ManagerEmployment- Full TimeGeneral Purpose of Job:The Customer Service Manager is responsible for ensuring a high performing operation by leading, engaging, coaching and developing Avflight team members. This position would also provide customers with professional service and solutions, supporting their...

  • Executive Chef

    2 weeks ago

    Durango, Colorado, United States Mountain Capital Partners Full time

    Job Summary:Mountain Capital Partners is seeking an experienced and skilled Executive Chef to lead our Food and Beverage operations. As a key member of our team, you will be responsible for overseeing the culinary aspects of our resort, ensuring exceptional quality and service to our guests.Key Responsibilities:Lead kitchen production and supervise kitchen...

  • Executive Chef

    2 weeks ago

    Durango, Colorado, United States Mountain Capital Partners Full time

    Job SummaryMountain Capital Partners is seeking an experienced and skilled Executive Chef to lead our Food and Beverage operations. As a key member of our team, you will be responsible for overseeing the culinary aspects of our business, ensuring exceptional quality and service to our guests.Key ResponsibilitiesLead kitchen production and supervise kitchen...

  • Capital Services Program Manager

    1 month ago

    Durango, Colorado, United States CHARLES CO GOVT DEPT OF HUMAN RESOU Full time

    The Capital Services Program Manager position involves the application of civil engineering principles and concepts to infrastructure projects; positions are assigned responsibility for major functional areas within the division. Supervises project management staff, management of specialized project management and engineering work in an assigned functional...

  • Executive Sous Chef

    7 days ago

    Durango, Colorado, United States Compass Group, North America Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Event Catering Supervisor

    3 weeks ago

    Durango, Colorado, United States Compass Group Careers Full time

    Job OverviewPosition: Catering ManagerLocation: Not specifiedSchedule: Full-time; flexible hours required.Role SummaryThe Catering Manager is essential in overseeing the daily operations of the catering department. This role involves managing a variety of events, from intimate gatherings to large-scale banquets, ensuring that all aspects of catering are...

  • Event Catering Supervisor

    3 weeks ago

    Durango, Colorado, United States Compass Group Careers Full time

    Job OverviewWe are currently seeking a Catering Manager to oversee our catering operations. This role is essential in ensuring that all catering events are executed flawlessly, from planning to execution.Key Responsibilities:Supervision: Oversee all catering events, ensuring high standards of service and presentation.Event Management: Coordinate logistics,...

  • Event Catering Supervisor

    3 weeks ago

    Durango, Colorado, United States Compass Group Careers Full time

    Job OverviewPosition: Catering ManagerCompany: Compass GroupLocation: Not specifiedSchedule: Full-time; flexible hours required.Role SummaryThe Catering Manager is responsible for overseeing the daily operations of the catering department. This role involves managing a diverse range of events, from intimate gatherings to large-scale banquets, accommodating...

Culinary Services Manager

4 months ago

DURANGO, United States Healthcare Services Group, Inc. Full time
Overview:

Who We Are

 

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.



Our Company Purpose & Values

 

Our Purpose is Fostering Fulfillment In Communities.

 

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. 

 

Who You Are

 

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. 

 

What We Offer

 

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

  • Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state.
  • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG
  • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. 
  • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities
  • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
  • Paid - Holidays and Vacation for eligible employees.
  • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
  • Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family



Keeping You Safe

 

  • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. 
  • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. 
  • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers

 

Why HCSG

 

At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed

 

Position Summary

 

    • Department Manager -  Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times. 
    • Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. 
    • Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
  • Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
  • Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
  • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
  • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

 

Qualifications

 

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
  • Specialized training in foodservice management and nutrition is required.  Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.  
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.

$25.00 - $32.69 per hour is the range for compensation for the position of Dining Services Department Manager. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

 

 

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.