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Executive Chef
2 months ago
Mountain Capital Partners is seeking an experienced and skilled Executive Chef to lead our Food and Beverage operations. As a key member of our team, you will be responsible for overseeing the culinary aspects of our business, ensuring exceptional quality and service to our guests.
Key Responsibilities- Lead kitchen production and supervise kitchen staff to ensure efficient menu preparation and execution.
- Develop and implement new menu items and specials to drive sales and customer satisfaction.
- Assign duties and responsibilities to kitchen staff and food servers to ensure seamless service.
- Order inventory and manage stock levels to minimize waste and optimize profitability.
- Execute special events and functions, including weddings, corporate events, and holiday celebrations.
- Assist in scheduling kitchen and back-of-house staff to ensure adequate coverage and minimize labor costs.
- Control waste and theft through continuous monitoring and training.
- Maintain cleanliness and organization of the kitchen, storage areas, and cooking line.
- Plan and execute daily preps and special event preparations.
- Culinary degree or equivalent experience.
- Three years of experience as a chef or sous chef, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food preparation, storage, inventory controls, sanitation requirements, and commercial kitchen equipment.
- Excellent supervisory and interpersonal communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
The Executive Chef will work primarily in a restaurant environment, with occasional exposure to outdoor conditions on mountain terrain. The position requires standing for 80% of the workday, with frequent lifting and carrying of objects weighing up to 70 pounds. The Executive Chef must be able to operate controls of kitchen equipment, climb, balance, stoop, kneel, and frequently crouch. The position also requires frequent exposure to fumes, odors, and gases, as well as occasional exposure to dusts, mists, and poor ventilation.
