Sushi Chef II

Tryon International Equestrian Center and Resort (TIEC) has quickly become an international hub for many of the world's top equestrian athletes. We welcome guests 365 days a year to watch, dine, shop, and experience one of the top premier riding facilities in the world built for the love of horses and equine sports.

In our restaurants we pride ourselves on making everything from scratch, and sourcing the highest quality products within the region we can. We, as a team, are a "family". We emphasize a positive, serious, motivating, and fun culture. If you are looking to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you.
Our work environment includes casual work attire and relaxed atmosphere.

Blue Ginger Sushi Bar is looking for the following requirements, line cook, prep cook, and sushi roller ability to read and follow recipes in a timely manner.

Responsibilities:

• Preparation of sushi food items and ensures great food presentation
• Ensure proper food storage and monitor quality of ingredients
• Assist with preparation as needed
• Ability to stock and retrieve all necessary food items and supplies
• Ability to follow recipe cards and execute in a timely manner
• Ability to set-up workstations with all needed ingredients and cooking equipment
• Keep a sanitized and orderly environment

• Previous sushi experience preferred
• Basic food preparation knowledge and line work experience preferred
• Excellent communication and adaptation skills
• Hotline experience
• Able to multitask and work in a fast-paced environment