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Sushi Chef

2 months ago

Water Mill, New York, United States Kissaki Full time
MAKI/NIGIRI CHEF

What We Seek
  • Strong organizational abilities.
  • Capacity to master our menu and execute it with consistency and efficiency.
  • A positive and cheerful demeanor when interacting with diverse individuals, along with the ability to thrive under pressure.
  • Responsible, tidy, and clean in work habits.
  • Composed under pressure.
  • Effective in a fast-paced, high-stress environment.
  • Basic proficiency in English.
  • Punctuality and a strong team-oriented work ethic are essential.

Key Responsibilities
  • Preparing sushi daily in front of esteemed guests, including delivery and take-out services.
  • Engaging in friendly interactions with guests and colleagues.
  • Maintaining organization and the ability to operate at a high volume.
  • Preparing fish, maki, side dishes, miso, edamame, and other ingredients for service.
  • Innovating new dishes or preparations for our frequently updated menu.
  • Sushi preparation: setting up the sushi bar and following the head chef's instructions.

Physical Requirements
  • The physical demands outlined here represent those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.
  • While fulfilling the duties of this position, the employee is regularly required to stand and communicate. The employee may stand for up to eight hours per shift, excluding required breaks. Frequent walking, reaching with hands and arms, and stooping, kneeling, crouching, or crawling are also required. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Additional Information
  • Regular attendance in accordance with company standards is crucial for the successful performance of this position. Employees with inconsistent attendance may face disciplinary actions, including termination.
  • Due to the cyclical nature of the hospitality industry, employees may need to work varying schedules to meet business needs.
  • Upon hiring, all employees must fully comply with the rules and regulations for the safe and efficient operation of the establishment.

The compensation rate is determined by experience and aligns with industry standards.Desired Attributes

- Experience in an upscale, fast-paced, and dynamic environment.- Attention to detail and excellent time management skills.- Ability to accept constructive feedback, be quick-witted, and possess a continuous drive for excellence.- Previous experience in Japanese cuisine is preferred.

About Kissaki:

Experience in a sophisticated, fast-paced, and energetic setting is valued. Attention to detail and exceptional time management skills are essential. The ability to accept constructive criticism, maintain a quick wit, and a relentless pursuit of excellence are important traits. Previous experience in Japanese restaurants is advantageous.