Sushi Artisan

We are seeking a highly skilled and experienced Sushi Cook to join our team at Kissaki. As a Sushi Cook, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.

• Sushi Preparation: Prepare and cook sushi daily in front of high-profile guests, ensuring exceptional presentation and quality.
• Customer Service: Provide friendly and attentive interactions with guests and coworkers, ensuring a positive dining experience.
• Inventory Management: Organize and manage inventory of ingredients, including fish, maki, sides, and other necessary items.
• Menu Development: Collaborate with the head chef to create new and innovative sushi dishes for our ever-changing menu.
• Sushi Bar Setup: Set up and maintain the sushi bar, ensuring a clean and organized environment.

• Experience: 1+ years of experience in a high-volume, fast-paced sushi restaurant.
• Skills: Excellent organizational and time management skills, ability to work well under pressure, and basic English language skills.
• Physical Demands: Regularly required to stand, talk, and hear; frequently required to walk, reach, and stoop; must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

• Competitive Pay: Salary based on experience and industry standards.
• Opportunities for Growth: Opportunities for advancement and professional development within the company.
• Team Environment: Collaborative and dynamic team environment with a focus on excellence and customer satisfaction.