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QA Supervisor- Bakery

4 months ago

Elmwood Park, United States Hiring Now! Full time

SUMMARY: The QA Supervisor is a key member of the quality team and is accountable for the company s overall food safety and quality program, ensuring production of safe and high-quality bakery products for our customers. This individual will be a team player with a hands-on mentality who will be responsible for ensuring food safety and sanitation standards are in full compliance with all regulatory bodies, food certification requirements and company standards. This individual will be the champion of establishing company-wide food safety and quality culture, proactively eliminating barriers to this end, and reinforcing positive behaviors. Participates in projects with corporate cross-functional teams.ESSENTIAL FUNCTIONS:Site SQF Practitioner, leadthe facility in all SQF, Food Safety, Packaging Quality, Product Quality, Sanitation, and related activities.Manage site food safety documents, conduct risk assessments, and root cause analysis.Responsible for ensuring the highest quality standards and good relations are maintained with customers, regulatory agencies, and certifying bodies.Source and conduct pre-screening of potential ingredient and packaging suppliers.Manage environmental program, sanitation, and sanitation verification/validation activities.Responsible for the development and maintenance of site SOP s and SSOP s.Lead in resolving non-conformance issues/quality problems at plant. Works with plant management team to develop corrective action plans and communicates plans to corporate QA.Conducts assessment and capability studies, product startups/commercialization and provides on-site support to Plant Operations for new products, productivity, and quality programs at the direction of corporate QA/R&D.Organize and facilitate sensory evaluations through in-house taste panels at the direction of corporate QA/R&D.Serves as a key technical resource in the plant and as a liaison between corporate QA, R&D, and Operations.Manage all third-party food safety audits for the location.Independently performs data management, analysis, and reporting.Prepare regular reports and establish daily accomplishments and efforts toward meeting objectives.Perform other duties assigned.QUALIFICATIONS:

Education: B.S. in Food Science or Technology, Bakery Science, Cereal Science, Biological Science, or related field. Experience: 3 - 5 years of QA/QC supervisory manufacturing experience in a GFSI FDA and/or USDA regulated facility Certifications: SQF Practitioner, HACCP, and PCQI certification is required.REQUIREMENTS: Expert knowledge of the baking process and the function of ingredients.Ability to work in a team environment and independently in a flexible work environment with changing priorities.Must be detail oriented and organized.Must be a self-starter, able to work in a fast-paced environment and handle multiple projects/tasks at any given time.Must demonstrate independent and critical thinking ability, hands-on mentality/ qualities.Must be comfortable working with computers and have knowledge of MS office.Must be able to work and communicate effectively in a team environment.Must be able to work extended hours including nights, weekends, and holidays as needed.Must be able to speak, read, and write English and Spanish.RELATIONSHIPS: This position reports directly to the Corporate Director of QA/R&D and indirectly to the on-site Director of Operations.The QA Supervisor-Bakery works closely with other team members.PHYSICAL DEMANDS: QA Supervisor-Bakery must be able to lift 30-40 lbs. with or without assistance.The working environment is a clean, climate-controlled, state-of-the-art manufacturing facility, but may require some outside maintenance as needed. Must be able to pass a drug screen as well as a criminal background check.While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, and stretch. This job requires the employee to be able to read, write and communicate verbally in English.The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.