![Allegany County](https://media.trabajo.org/img/noimg.jpg)
Part-Time Cook
3 months ago
TYPICAL WORK ACTIVITIES:
May supervise and participate in the ordering, production, preparation, serving of food and accurately following and adjusting recipes;
May supervise and participate in food safety and sanitation programs;
May clean area in kitchen used in food preparation, serving and storage as well as equipment used in preparation and serving;
May supervise food service workers involved in preparation and distribution of meals;
May maintain list of substitute's workers and call substitutes as needed;
May prepare reports, bank deposits and other clerical duties as required.
FULL PERFORMANCES, KNOWLEDGES, SKILLS ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of modern methods of large scale cooking; good knowledge of the use and care of kitchen equipment and utensils; good knowledge of cleaning materials and sanitation procedures; demonstrated ability in the preparation of quantity and quality foods; ability to follow written and oral instructions and to use quantity recipes; ability to keep records and submit reports; physical condition commensurate with the demands of the position.
MINIMUM QUALIFICATIONS:
One year paid experience in the preparation of food.
To apply, please submit your civil service application, resume, cover letter, references, and a copy of your attorney's license to Allegany County Human Resources & Civil Service, 7 Court Street, Room 216, Belmont, NY 14813. Please visit Allegany County Human Resources for the complete job description and the civil service application.
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