![Drift on Lake Wylie Restaurant](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
3 months ago
SOUS CHEF SUMMARY
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
MAIN RESPONSIBILITIES
- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
SOUS CHEF REQUIREMENTS
- Must have at least 5 years experience in a full service, high volume, scratch kitchen
- Experience cooking in and ideally leading an upscale casual concept restaurant
- Formal culinary training and education is a plus
- Servsafe certified or Food Handler certification preferred
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
- As a leader, displays at all times a professional and positive attitude
- Maintains cleanliness and sanitation in an exemplary fashion
- Maintains a culture of constant and ongoing training and continuous improvement
- Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
- Above all, a desire to be the best
-
Executive Sous Chef
3 days ago
Belmont, North Carolina, United States Drift on Lake Wylie Restaurant Full timeJob Description**Sous Chef Position at Drift on Lake Wylie Restaurant**We are seeking a highly motivated and experienced Sous Chef to join our culinary team at Drift on Lake Wylie Restaurant. The successful candidate will work closely with the Executive Chef and Executive Sous Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes...
-
Grill Cook
3 months ago
Belmont, United States Drift on Lake Wylie Restaurant Full timeJob DescriptionJob DescriptionDescription:Job Title: Grill CookJob Summary:The grill cook is responsible for preparing and cooking a variety of grilled dishes and other menu items in accordance with the restaurant's standards and guest preferences. This role requires excellent cooking skills, attention to detail, and the ability to work in a fast-paced...
-
Prep Cooks, Line Cooks, Dishwashers
1 day ago
Belmont, United States Tatte Holdings LLC Full timeJob DescriptionJob DescriptionSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and...