Current jobs related to Kitchen Lead - Newport - Whitsons Culinary Group

  • Kitchen Staff Member

    3 days ago

    Newport, Tennessee, United States Ruby Tuesday Full time

    Ruby Tuesday Kitchen Prep Job SummaryAs a Kitchen Prep at Ruby Tuesday, you will be responsible for assisting the Heart of House with preparing ingredients for recipes. This role involves setting up, maintaining, and breaking down the Garden Bar and dish machine area, while adhering to Ruby Tuesday's safety and sanitation procedures.Key...

  • Sous Chef

    2 weeks ago

    Newport Beach, United States Montage International Full time

    Sous Chef Job DescriptionAt Montage International, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will be responsible for managing the daily activities of the kitchen and ensuring the highest standards of food quality and presentation.Key Responsibilities:Manage...

  • Corrections Kitchen Supervisor

    2 weeks ago

    Newport News, Virginia, United States Aramark Full time

    Job SummaryWe are seeking a highly motivated and experienced Corrections Kitchen Worker to join our team at Aramark. As a Corrections Kitchen Worker, you will be responsible for supervising inmates to ensure that meal and food items are prepared in accordance with production plans.Key ResponsibilitiesSupervise inmates in food preparation and tray assembly to...

  • Executive Assistant Manager

    2 weeks ago

    Newport Beach, California, United States True Food Kitchen Full time

    Assistant General ManagerAt True Food Kitchen, we're passionate about creating memorable dining experiences for our guests. As an Assistant General Manager, you'll play a key role in ensuring our high-volume service periods meet our exceptional standards. Your responsibilities will include running precise line checks, managing FOH employees, and facilitating...

  • Kitchen Operations Manager

    1 week ago

    Newport News, Virginia, United States Chick-fil-A Yoder Plaza Full time

    Chick-fil-A Yoder Plaza is seeking a skilled leader to oversee kitchen operations. The ideal candidate will have experience managing teams of 5 or more people in a fast-paced environment.The successful candidate will be responsible for leading a team of 6-12 people, ensuring food safety and quality, and maintaining a positive work environment.Key...

  • Food Service Team Lead

    1 month ago

    Newport News, Virginia, United States Chick-fil-A Yoder Plaza Full time

    Job OpportunityChick-fil-A Yoder Plaza is seeking a skilled leader to oversee kitchen operations and manage a team of 6-12 people in a fast-paced environment.Key ResponsibilitiesCommunicate effectively with team members and other leaders to ensure seamless operationsEnforce food safety and quality standardsAssign tasks and manage breaks for team...

  • Lead Line Cook

    1 week ago

    Newport Beach, United States Balboa Bay Resort & Club Full time

    Job Summary:We are seeking a highly skilled and experienced Lead Line Cook to join our team at Balboa Bay Resort & Club. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in providing exceptional food quality and service to our members and guests.Key Responsibilities:Assist the Sous Chef in training kitchen staff to...

  • Executive Chef

    4 weeks ago

    Newport, Rhode Island, United States The Vanderbilt Full time

    Job Title: Sous ChefAt The Vanderbilt, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the consistent and superior quality of all food items produced from the kitchen.Responsibilities:Lead the morning kitchen team to deliver a smooth and successful...

  • Executive Chef

    4 weeks ago

    Newport, Oregon, United States Rogue Full time

    Kitchen Manager Job DescriptionJob OverviewThe Kitchen Manager is a key leadership role responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This position requires a strong leader who can motivate and train a team to deliver exceptional guest experiences.Key ResponsibilitiesEnsure all...

  • Hospitality Professional

    1 month ago

    Newport, Rhode Island, United States Newport Harbor Island Resort Full time

    Job Title: StewardNewport Harbor Island Resort is seeking a highly motivated and detail-oriented Steward to join our culinary team. As a Steward, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations.Key Responsibilities:Support the culinary team by washing dishes, utensils, and kitchen equipmentMaintain...

  • Dishwasher - Newport School District

    3 weeks ago

    Newport, Pennsylvania, United States The Nutrition Group Full time

    About the JobThis position is an exciting opportunity to join The Nutrition Group, a leading food service management company, as a Dishwasher in a local school kitchen/cafeteria.Key ResponsibilitiesCooking and food preparation to ensure high-quality meals for studentsPortioning and serving food in a safe and efficient mannerMaintaining sanitation and hygiene...

  • Executive Chef Manager

    2 weeks ago

    Newport Beach, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen operations and drive guest satisfaction. As a key member of our culinary team, you will be responsible for overseeing the daily success of our kitchen, managing food-related functions, and leading a team of culinary professionals.Key ResponsibilitiesLead and...

  • Executive Chef, Castle Hill Inn

    2 weeks ago

    Newport, Rhode Island, United States Castle Hill Inn Full time

    Job OpportunityCastle Hill Inn, a prestigious two-key Michelin Hotel and Relais & Chateaux member, is seeking a visionary culinary leader to oversee the property's esteemed fine dining restaurant, Aurelia at Castle Hill.Key ResponsibilitiesLead a team of 8-10 culinary professionals, fostering a culture of excellence and accountability.Develop and implement...

  • Executive Chef, Fine Dining Restaurant

    1 month ago

    Newport, Rhode Island, United States Relais & Châteaux Full time

    Job Title: Chef de Cuisine, Aurelia at Castle HillAurelia at Castle Hill, a two-Michelin-starred restaurant, is seeking an exceptional culinary leader to oversee its fine dining operations.Job SummaryWe are looking for a highly skilled and experienced chef to lead our culinary team in creating an exceptional dining experience for our guests. The ideal...

  • Restaurant Operations Manager

    4 weeks ago

    Newport News, Virginia, United States Chick-fil-A Yoder Plaza Full time

    Job Title: Restaurant Operations ManagerWe are seeking an experienced Restaurant Operations Manager to lead our night kitchen operations at Chick-fil-A Yoder Plaza. As a key member of our team, you will be responsible for managing a team of 6-12 people in a fast-paced kitchen environment, focusing on food safety and quality.Key Responsibilities:Lead a team...

  • Executive Chef

    4 days ago

    Newport News, Virginia, United States Marriott International Inc Full time

    Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained, and...

  • Executive Chef

    4 days ago

    Newport News, Virginia, United States The Chanler at Cliff Walk Full time

    About The Chanler at Cliff WalkWe are a Forbes Five-Star property located in Newport, Rhode Island, offering a unique and luxurious guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

  • Executive Chef

    1 month ago

    Newport Coast, California, United States Marriott International Inc Full time

    Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while...

  • Restaurant Operations Manager

    2 weeks ago

    Newport, Rhode Island, United States Gecko Hospitality - CT & RI Full time

    Job DescriptionWe are seeking a seasoned General Manager to oversee the daily operations of a high-energy Italian restaurant in Newport, RI. The ideal candidate will have a deep understanding of hospitality, exceptional leadership skills, and a track record of success in managing restaurant operations.Responsibilities:Lead and manage a team of front-of-house...

  • Executive Chef

    1 month ago

    Newport Coast, California, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained. This role requires a strong leader who can motivate and guide a team of cooks and kitchen staff to deliver exceptional results.Key ResponsibilitiesManage...

Kitchen Lead

2 months ago

Newport, United States Whitsons Culinary Group Full time

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Complies with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in-service programs. Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned. Education: High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessary Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience preferred Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the work day is required. Work requires movement in and out of store rooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled