Catering Manager

3 weeks ago


Scottsdale, United States Troon International Full time

** Catering Manager**

**Job Category****:** Food & Beverage **Requisition Number****:** CATER001934 Showing 1 location **Job Details**

**Description**

Terravita Golf and Country Club is excited to announce the exceptional career opportunity of Catering Manager. Candidate must possess an entrepreneurial spirit and thrive in a team oriented hospitality environment. Key Responsibilities of the Catering Manager:

* Seeks new business and ensures return business in order to meet or exceed revenue goals through various methods such as, but not limited to: telephone solicitation, outside sales calls, site inspections, and written communication.

* Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

* Ensures proper management of all catered events, including, but not limited to: sales, marketing, planning, merchandising, servicing, and corresponding administrative procedures.

* Prepares, implements, and compiles data for various reports such as Annual Sales Plan, Competitive Price set, Monthly Catering Report, Annual Goals, Forecasts, and other reports as directed.

* Develops new ideas for theme events in conjunction with the Sales and Marketing, Recreation, Food and Beverage, Golf, and Membership departments.

* Books banquets, caterings, and corresponding recreational activities.

* Works with Food & Beverage department to develop banquet menus, pricing, and revenue minimums using current and competitive data.

* Participates in pre-event presentations, property tours, and customer meetings.

* Ensures accurate and timely invoicing for all services rendered.

* Implements policies and procedures for the Catering Department, including compliance of all company standards relating to quality of products and services.

* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

* Manages department members that may include, but is not limited to any Catering staff such as: Catering Coordinator, Banquet Chef or Cook, Banquet Manager, Banquet Server.

* Regular and reliable attendance.

* Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

Minimum Qualifications for the Catering Manager:

* Associates degree (AA) and one to two years related experience and/or training; or equivalent combination of education and experience. Experience managing personnel.

Other Qualifications:

* Regular and reliable attendance.

* Country Club experience preferred

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**



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