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    {"Job Title": "Executive Sous Chef", "Company Overview": "Specialty Restaurants Corporation is a leader in the hospitality industry, founded in 1958. Our mission is to deliver a 5-star experience for our teams, guests, and community. We prioritize advancement and growth from within, collaboration, teamwork, and a positive work environment.", "Job Summary":...

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Executive Sous Chef

2 months ago

Granada Hills, United States Specialty Restaurants Full time

Oversees and supervises kitchen staff. Assists with inventory, and management of supplies. Ensures that food is top quality and that kitchen is maintained up to health department codes and standards. Complies with food safety regulations and oversees Sous Chef, Executive, Chef, Kitchen Staff, Restaurant