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Kitchen Assistant: On-Call

3 months ago

Napa, United States CIA Full time

The hiring rate for this position is $20.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Kitchen Assistant is responsible for assisting the Food Enthusiast Instructors during Enthusiast programs.

ESSENTIAL RESPONSIBILITIES

  • Ensures equipment and machinery is properly used, maintained, and secured.
  • Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget.
  • Establishes, maintains, and secures food par stocks, including dairy, dry goods and produce, to supplement the needs of classes.
  • Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins, and reach-ins.
  • Assists guests with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items that may be needed for their class, and keeping students informed of dishwashing and cleaning procedures of all kitchen and common spaces.
  • Any and all other duties as assigned.
REQUIRED QUALIFICATIONS

Education:
  • High School Diploma or equivalent.
Experience:
  • Minimum of six (6) months cooking experience or relevant work experience and currently enrolled in an accredited culinary education program at the time of hire.
PREFERRED QUALIFICATIONS
  • Excellent public speaking abilities.
  • ServSafe Sanitation.
REQUIRED SKILLS
  • Knowledge of basic food ingredients and kitchen operations.
  • Capacity to juggle multiple priorities simultaneously in a fast-paced environment.
  • Must be detail oriented with excellent organization skills.
  • Ability to remain calm focused, professional, and supportive in stressful situations.
WORKING CONDITIONS
  • Must be able to work a flexible schedule including Saturdays and/or Sundays; evening work or extended hours as indicated by business needs.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
  • Ability to stand and work for extended periods of time during customary service hours.
  • Able to bend, stoop or reach as needed.
  • Ability to frequently lift and carry 30 pounds.
  • Ability to occasionally lift and carry 50 pounds with assistance.