Catering Cooks

** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR02667 Showing 1 location **Job Details** **Description** **Job Purpose** The Beautiful and Brand New AC Hotel Greenville Downtown is seeking a dedicated and creative Pastry Cook. The purpose of the Pastry Cook is preparing quality pastry items such as breakfast items,...

Job Summary:The Sous Chef will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef may supervise hourly associates and work with the...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

CULINARY SUPERVISORPosition Overview:As a Culinary Supervisor, you will play a vital role in the effective management of the Culinary Department within a healthcare setting. Your responsibilities will include overseeing the preparation and cooking of a variety of food items, as well as collaborating with the Executive Chef to design and implement daily...

Job Summary:This is a Great Opportunity to join a leading foodservice company. We are seeking a growth-minded Catering Chef Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and catering service operation.Key Responsibilities:Full culinary management of food service operation to include inventory,...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of both the culinary and catering service operation.Key ResponsibilitiesFull culinary management of food service operation to include...

Job OverviewThe Culinary Operations Manager oversees kitchen operations by supporting and training the culinary team. This role assists the Executive Chef by managing kitchen production and staff. The Culinary Operations Manager is primarily responsible for preparing and cooking all food orders in an efficient manner. In addition, this role prepares food...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team. The ideal candidate will have a...

Job Summary:Working as the Executive Chef IV, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Develop and implement regular and modified menus according to established corporate guidelines.Ensure that all food preparation, presentation, and portioning meet...

Description Have a passion for hospitality? We want YOU on our team! The Lazy Goat is seeking hard working Server Assistants to join our team! The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The culinary team is...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations and drive business growth. As a key member of our team, you will be responsible for overseeing the development of menus, managing inventory and purchasing, and ensuring profitability and compliance with contract-managed service standards.Key...

About the Role:The Compass Group, North America is seeking an experienced Chef Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing the full culinary management, including inventory, ordering, and receiving.Key Responsibilities:Develop and implement menus that meet the highest standards...

About the Role:The Compass Group USA is seeking a highly skilled and experienced Chef Manager to lead our culinary and food service operations. As a key member of our team, you will be responsible for overseeing the full culinary management, including inventory, ordering, and receiving.Key Responsibilities:Develop and implement menus that meet the highest...

Job OverviewWe are seeking a skilled HVAC and Commercial Refrigeration Technician to join our team. This role involves working with commercial kitchen equipment, focusing on maintenance and repair services.Company Overview: Tech24 is a comprehensive service provider for foodservice equipment, catering to various establishments such as restaurants,...

Job OverviewThe Accounts Receivable Manager is a pivotal role located in a dynamic financial environment. This position entails overseeing the accounts receivable division to guarantee prompt and precise customer invoicing, collections, and financial reporting.Company Background:Tech24, along with its subsidiaries, specializes in comprehensive maintenance...

Job DescriptionJob Description Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries,...