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Kitchen Staff

4 months ago

Glendale, United States Catholic Schools Full time

**Duties & Responsibilities****:** * Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

* Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

* Ensure that all food and products are consistently prepared and served according to the schools recipes, portioning, cooking and serving standards.

* Achieve school objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

* Fill in where needed to ensure guest service standards and efficient operations.

* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the schools preventative maintenance programs.

* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the school, employees and guests.

**Title: Kitchen Staff**

**Reports to: Kitchen Manager, Principal**

**Summary of Position:**

Works alongside the Kitchen Manager as part of a team who prepares and serves meals to students and adults as well as assists in keeping the kitchen clean and organized.

**Qualifications:**

* Be 21 years of age.

* Have knowledge of service and food and beverage

* Be able to work in a standing position for long periods of time (up to 5 hours).

* Be able to reach, bend, stoop and frequently lift up to 50 pounds.