Culinary Operations Manager

2 weeks ago


Glendale, California, United States Topgolf Payroll Services Full time
Position Overview

As a Culinary Operations Manager, you will be responsible for overseeing and guiding the kitchen team, which includes cooks, prep chefs, and dishwashers. Your leadership will ensure that the kitchen runs efficiently while adhering to food safety and quality standards.

Key Responsibilities
  • Supervise kitchen staff and foster a collaborative work environment.
  • Ensure smooth kitchen operations, maintaining high standards of food safety and quality.
  • Oversee food preparation processes, ensuring adherence to recipes and portion control.
  • Monitor inventory levels, placing orders for kitchen supplies and ingredients as necessary.
  • Provide training to kitchen staff on proper food handling, cooking techniques, and safety protocols.
  • Collaborate with front-of-house staff to guarantee timely and accurate food service.
  • Address and resolve any kitchen-related challenges or emergencies that may arise.
Essential Skills & Experience
  • Proven experience in a kitchen management or supervisory capacity.
  • Strong leadership abilities and team management skills.
  • Comprehensive knowledge of food safety and sanitation practices.
  • Ability to thrive in a fast-paced kitchen environment and adapt to evolving demands.
  • Proficient in the operation and maintenance of kitchen equipment.
  • Effective communication skills for coordinating with both kitchen and front-of-house teams.
  • Understanding of inventory management and ordering procedures.


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