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Head Cook/Kitchen Manager

2 months ago

Glendale, United States Vegan Foodie Bowl Full time
Job DescriptionJob Description

The Head Cook/Kitchen Manager will oversee the kitchen team, ensuring both the quality of food and smooth operations in the kitchen. Responsibilities include preparing and cooking menu items according to recipes and standards, supervising staff with a focus on training and scheduling, and maintaining cleanliness and organization in the kitchen. This role also involves monitoring inventory levels and ordering supplies as needed, while ensuring all health and safety regulations are met.

We are a vegan restaurant that values delicacy and devotion in food preparation, whether you're vegan or not. We're looking for someone with proven experience as a cook or kitchen manager who can bring their love for food to our team. Strong culinary skills, creativity, and a passion for cooking are essential, along with the ability to manage and motivate a team. If you have a deep respect for food and a desire to create beautiful dishes, we'd love to have you on board

 

Key Responsibilities:
  • Prepare and cook menu items according to recipes and standards.
  • Supervise and train kitchen staff, including scheduling.
  • Maintain cleanliness and organization in the kitchen.
  • Monitor inventory levels and order kitchen supplies as needed.
  • Ensure compliance with health and safety regulations.
Requirements:
  • Proven experience as a cook or kitchen manager.
  • Strong culinary skills and knowledge of food safety standards.
  • Ability to manage and motivate a team.
  • Excellent time management and organizational skills.
  • Creativity and passion for cooking, with an appreciation for vegan cuisine.

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