Banquet Cook

3 months ago

Lincoln, United States Marcus Restaurant Group Full time

** Banquet Cook**

****

**TITLE & SHIFT** **: Banquet Cook, Full Time -** Responsible for maintaining and setting up food production and quality controls in a specific station. This position will also be responsible banquet production and other duties as assigned . - Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

- Maintain high quality level of food production and presentation.

- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.

- Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.

- Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations.

- Responsible for set up station, breakdown, and all necessary advance prep.

- Put all food away that has been requisitioned from storeroom.

- Ensure coolers are cleaned, organized and locked after work is finished.

- Represent the hotel with professionalism and decorum.

- Attend all scheduled mandatory Department meetings, trainings and hotel meetings.

- Follow all Marcus Hotels and Resorts policies and procedures and Marriott Standards.

- Attend all scheduled mandatory Department meetings, trainings and hotel meetings.

- Perform all other related duties and special projects as requested and/or assigned.

* .Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.

* High school diploma preferred.

* Culinary or Apprenticeship program preferred.

* Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

* Cooking experience required 1-2 years in a similar position.

* Good working knowledge of accepted safety and sanitation standards.

* Thorough knowledge of food products, standard recipes, and proper preparation.

* Working in specified work area with high levels of noise and frequent interruptions.

* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.

* Ability to perform duties in confined spaces within extreme temperature ranges.

* Ability to grasp, lift, and/or carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule.

* Ability to stand and/or walk continuously perform essential functions for an extended period of time.

* Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

* Must be able to represent the company in a professional, well-groomed and courteous manner.

* Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language.

* Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.

* Ability to obtain and maintain an active Lancaster County Food Handler Certification as well as any additional training / certification requirements per Marcus Hotels / Resorts, Marriott and Lancaster County.

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