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Culinary Specialist
2 months ago
As we expand our operations, we are looking to enhance our team at Hilton Garden Inn Lincoln Downtown/Haymarket. We are seeking dedicated individuals who can contribute to our mission of delivering exceptional dining experiences.
Role Objective: To efficiently prepare and deliver all menu items in accordance with business demands and supervisory guidelines, ensuring the highest standards of quality and presentation. This includes preparing dishes for a la carte service as well as for buffets, banquets, and other events.
Key Responsibilities:
- Begin each day by setting up and organizing the kitchen station, ensuring all necessary ingredients are ready for service.
- Prepare a variety of dishes for lunch service, including sauces, soups, and entrees, transitioning smoothly from breakfast to lunch.
- Reorganize the kitchen line and serving area to optimize cooking and service efficiency during lunch hours.
- Cook and present all orders promptly as requested by the wait staff, ensuring that each dish meets quality standards before leaving the kitchen.
- Familiarize yourself with menu items, recipes, and preparation techniques to maintain consistency and quality.
- Store all food items in appropriate containers and maintain proper storage temperatures to ensure food safety.
- Prepare only the necessary amount of food in advance to maintain freshness and quality.
- Assist other kitchen departments by preparing food items that are best handled by this role.
- Prepare items for the next shift and for the following day as directed by the supervisor.
- Keep the kitchen area, including countertops, utensils, and equipment, clean and sanitary in compliance with health regulations.
- Perform additional tasks as assigned by management.
Essential Skills:
- Ability to prepare food items using standardized techniques.
- Proficient in using kitchen tools and equipment with precision.
- Capable of calculating ingredient amounts and understanding recipe measurements.
- Ability to read and follow recipes accurately.
Qualifications:
Education:
- High School Diploma or equivalent.
Experience:
- A minimum of 3 months of cooking experience in a full-service restaurant or hotel environment.
We are committed to providing equal employment opportunities and fostering a diverse workplace.