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Head Chef

2 months ago

Forest Park, United States Snooze an A.M. Eatery Full time

Snooze Who Are We?

Morning people Yes, we are those
people. We are a full-service breakfast restaurant, and we want each morning to
feel like your weekend and happy hour rolled into one no matter which side of
noon its on. Were the place where you can be you, and where our regulars are
anything but. Everyones welcome at our table because the same goes for our
people as it does for our dishes: the unexpected twists are what makes them so
special.

The Head Chef Role at Snooze

As a Snooze Head Chef, you are responsible for ensuring the
highest quality of food and standards in and out of the Heart of House (kitchen
or BOH). Your primary duties include leading
all kitchen functions involving food purchasing, storage and inventory,
preparation and overall adherence to Snooze quality, methods and safety and sanitation
standards. You are the leader in training all Snoozers in methods of cooking,
preparation, plate presentation, portion and cost control and cleanliness. It
is your responsibility to efficiently staff and schedule your kitchen adequately
to facilitate preparation and execute production while maintaining standard
labor costs. Your goal is to maintain the WOW factor of Snooze food, while
creating an environment that fosters creativity, education, and personal
development. While your main objectives
revolve around the kitchen, you will collaborate closely with the Front of
House to ensure a seamless flow of service, address guest feedback, and assist
with opening and closing duties in the Front of House.

The Benefits

At Snooze, we not only want to pay you for the great work you do each and every
day, but we also want to help you take care of yourself and your family. Below
is a breakdown of a few benefits Snooze offers for this position.

  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
  • No late nightsyoull be home by dinner time every night
  • $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties

The Position Specifics

  • Use efficient and effective
    time management to aid in the overall creation of a happy kitchen that serves
    the best Snooze food every day.

  • Be knowledgeable of
    Snooze policies regarding personnel and administer prompt, fair and consistent
    corrective action for any and all violations of company policies, rules and
    procedures.
  • Maintain quality standards
    according to the guidelines of Snooze Food and Beverage, ensuring the best
    possible product goes in and out of the kitchen doors.
  • Ensure
    that all food and beverage products are consistently prepared and served according
    to the restaurants recipes, portioning, cooking, and serving standards.
    Conduct regular tastings to maintain consistency and address any issues
    promptly.
  • Achieve
    Snooze objectives in sales, service, safety and sanitation, facility
    maintenance and food and beverage quality by effectively training Snoozers and
    providing a positive, productive working environment.
  • Maintain Snoozes standards for
    exceptional guest experience and satisfaction with the ability to lead guest
    recovery in the event issues arise on shift.
  • Assist the General
    Manager and management team in making employment and termination decisions
    including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.
  • Ensure the proper training of all Snoozers
    in safety and sanitation practices, equipment operation and proper kitchen tool
    usage.
  • Prepare all required
    paperwork, including inventory, ordering, forms, reports and schedules in an
    organized and timely manner.
  • Ensure that all
    equipment is kept clean and in excellent working condition through personal
    inspection and preventative maintenance plans.
  • Control food, beverage,
    and dry goods cost and usage by following proper and responsible requisition of
    products from vendors, organized product storage procedures, standard recipes
    and waste control efforts.
  • Control
    and monitor the purchasing, receiving, inventory, and cost management of all
    food and beverage products.
  • Control labor cost by
    scheduling based upon forecasted sales, positions needed, and proper time
    management.
  • Lead the instruction
    and training of Snoozes basic safety and sanitation procedures and guidelines
    to all staff.
  • Identify and recruit outstanding
    talent by conducting effective and fair interviews to elevate and build
    Snoozes team of hourly talent.
  • Control
    cash and other receipts by adhering to cash handling and reconciliation
    procedures in accordance with Snooze policies and procedures.
  • Support with opening and closing
    procedures of the Front of House and Heart of House following Snoozes Open to
    Close guidelines.
  • Create a fun, safe and
    rewarding work environment for all Snoozers.

Is this the role for you?

Head Chefs at Snooze...

  • Must be 21 years of age and be authorized to
    work in the United States.
  • Have knowledge of food, beverage, and service
    generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can
    operate a cash register and Point of Sale system. Must also be able to
    communicate and understand the predominant language (s) of the restaurants
    trading area.
  • Be able to work in a standing position for
    long periods of time (up to 10 hours) and have the stamina to work 50 to 55
    hours per week.

Lets talk about safety

Your safety is our #1 priority. Because of
that, it is every Snoozers responsibility to ensure cleanliness, sanitation,
and safety within our restaurants. We hold both Snoozers and guests accountable
to our Safety Guidelines. We require daily wellness checks from all Snoozers
and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer