Current jobs related to Food & Beverage Manager-Full Service Restaurant 1 - Williston - Grand Williston Hotel

  • Server-Full Service Restaurant 1

    5 days ago

    Williston, United States Aimbridge Hospitality Full time

    The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated Restaurant, Server, Service, Hospitality, Hotel, Operations

  • Restaurant Operations Manager

    2 weeks ago

    Williston, Vermont, United States Essex Resort Holdings Full time

    Job SummaryThe Essex Resort Holdings is seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our restaurants. As a key member of our food and beverage team, you will be responsible for ensuring exceptional guest experiences, maintaining high standards of quality and service, and driving revenue growth.Key...

  • Restaurant Manager

    2 months ago

    Williston, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionRestaurant Service ManagerThis is a Restaurant Service Manager Career opportunity for the hospitality professional who loves to interact with every guest. Our restaurant concept prides itself on great Food, Service and Lots of Fun! Our team has an incredible sense of pride in everything they do and are full of passion ensuring...

  • Restaurant Operations Manager

    4 weeks ago

    Williston, North Dakota, United States Preferred Restaurant Group Full time

    Position Title: Restaurant Operations ManagerSalary: $90,000 - $96,000 per year (Based on experience, plus bonus)Position Type: Full TimePreferred Restaurant Group is in search of a Restaurant Operations Manager who will oversee the operational excellence of our establishment, drive company objectives, and inspire a team that reflects our commitment to...

  • Restaurant Operations Manager

    7 days ago

    Williston, Vermont, United States Essex Resort Holdings Full time

    Unlock Your Potential at The Essex Resort & SpaWe're seeking a highly skilled and motivated Assistant Restaurant Manager to join our dynamic team at The Essex Resort & Spa. As a key member of our food and beverage operations, you will be responsible for overseeing the smooth running of our restaurants, ensuring exceptional service, and driving revenue...

  • Restaurant Operations Manager

    6 days ago

    Williston, Vermont, United States Essex Resort Holdings Full time

    Unlock Your Potential at The Essex Resort & SpaWe're seeking a highly skilled and motivated Assistant Restaurant Manager to join our dynamic team at The Essex Resort & Spa. As a key member of our food and beverage operations, you will be responsible for overseeing the smooth running of our restaurants, ensuring exceptional service, and driving revenue...

  • Restaurant Operations Manager

    7 days ago

    Williston, Vermont, United States Essex Resort Holdings Full time

    Unlock Your Potential at The Essex Resort & SpaWe're seeking a highly skilled and motivated Assistant Restaurant Manager to join our dynamic team at The Essex Resort & Spa. As a key member of our food and beverage team, you will be responsible for overseeing the operation and staff of our restaurants to maintain the highest level of standards and...

  • Restaurant Operations Manager

    4 weeks ago

    Williston, North Dakota, United States Preferred Restaurant Group Full time

    Position Overview:The Restaurant Operations Manager will oversee the daily functions of a Taco John's franchise, ensuring operational excellence and adherence to company standards.Key Responsibilities:Lead and manage the restaurant team to achieve performance goals.Ensure compliance with health and safety regulations.Maintain high standards of customer...

  • Restaurant Kitchen Operations Manager

    3 weeks ago

    Williston, Vermont, United States Ninety Nine Restaurant & Pub Full time

    Job Summary:Ninety Nine Restaurant & Pub is seeking a highly skilled Kitchen Manager to oversee the production and preparation of food in a fast-paced restaurant environment. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Supervise and oversee the...

  • Restaurant Operations Manager

    1 week ago

    Williston, Vermont, United States Ninety Nine Restaurant & Pub Full time

    Ninety Nine Restaurant & Pub - Career Opportunity **Job Summary:** We are seeking a skilled Kitchen Manager to oversee the production and preparation of food in our restaurant. As a key member of our team, you will be responsible for supervising and directing the work of kitchen employees, managing food costs, and maintaining efficient food item ticket...

  • Restaurant Operations Manager

    3 weeks ago

    Williston, North Dakota, United States Preferred Restaurant Group Full time

    Job DescriptionJob Title: Restaurant Operations ManagerLocation: Preferred Restaurant GroupSalary: $60,000 per yearJob Summary:We are seeking a highly motivated and enthusiastic Restaurant Operations Manager to join our team at Preferred Restaurant Group. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our...

  • Restaurant Operations Manager

    2 weeks ago

    Williston, North Dakota, United States Preferred Restaurant Group Full time

    Job DescriptionJob Title: Operating PartnerLocation: Taco John'sSalary: $66,000 per year plus 10% profit share bonusJob Summary:We are seeking a highly skilled and experienced Operating Partner to join our team at Taco John's. As a key member of our leadership team, you will be responsible for overseeing all aspects of restaurant operations, driving business...

  • Restaurant Manager

    4 weeks ago

    Williston, United States Gecko Hospitality Full time $55,000 - $65,000

    Restaurant Service Manager This is a Restaurant Service Manager Career opportunity for the hospitality professional who loves to interact with every guest. Our restaurant concept prides itself on great Food, Service and Lots of Fun! Our team has an incredible sense of pride in everything they do and are full of passion ensuring each guest has a great...

  • Restaurant Service Manager

    2 weeks ago

    Williston, North Dakota, United States Gecko Hospitality Full time

    Restaurant Service ManagerWe are seeking a highly skilled Restaurant Service Manager to join our team at Gecko Hospitality. As a Restaurant Service Manager, you will be responsible for ensuring exceptional guest satisfaction through 100% table visitation and managing the front of the house operations with a focus on Service, Guest Focus, and Fun.Key...

  • Restaurant Operations Manager

    3 weeks ago

    Williston, North Dakota, United States Subway Full time

    Job OverviewThis is a leadership role that requires a high-energy, outgoing individual who is passionate about building and leading teams. As a Restaurant District Manager, you will be responsible for guiding your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living...

  • Restaurant Manager

    4 months ago

    Williston, United States Famous Daves Full time

    Job DescriptionJob DescriptionFamous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace.Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave's become a destination for food-lovers and Team Members alike.We are always in...

  • Restaurant Operations Manager

    2 days ago

    Williston, North Dakota, United States Subway Full time

    Restaurant District Manager Job DescriptionAt Subway, we're seeking a highly motivated and experienced Restaurant District Manager to lead our teams in delivering exceptional guest experiences and operational excellence. As a key member of our leadership team, you'll be responsible for guiding your teams to achieve our business objectives and uphold our...

  • Restaurant Operations Manager

    9 hours ago

    Williston, North Dakota, United States Preferred Restaurant Group Full time

    Job Title: Manager In TrainingAt Preferred Restaurant Group, we're seeking a motivated and enthusiastic Manager In Training to join our team at Slim Chickens in Williston, North Dakota. As a key member of our management team, you'll play a vital role in delivering exceptional guest experiences and driving operational excellence.Key Responsibilities:Training...

  • Food Service Specialist

    3 weeks ago

    Williston, North Dakota, United States Holiday Stationstores Full time

    Job Summary:We are seeking a skilled Food Service Specialist to join our team at Holiday Stationstores. As a key member of our food service team, you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests.Key Responsibilities:Customer Service: Greet customers and provide enhanced customer care...

  • Restaurant Operations Manager

    2 weeks ago

    Williston, North Dakota, United States Gecko Hospitality Full time

    Job Description:We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Gecko Hospitality. As an Assistant Restaurant Manager, you will play a key role in the overall success of our restaurant, working closely with the General Manager and management team to achieve excellent results.Key Responsibilities:Assist the...

Food & Beverage Manager-Full Service Restaurant 1

4 months ago

Williston, United States Grand Williston Hotel Full time

Job Summary:

The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets

Responsibilities:

QUALIFICATIONS:

  • At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.
  • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
  • Supervisory experience required.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

  • Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality's standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality's standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
  • Maintain a warm and friendly demeanor at all times.
  • Be familiar with the organization of the hotel and know the function of each department.
  • Ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards.
  • Maintain follow-through of all guest requests problems complaints and/or accidents which occur in the Restaurant Room Service Lounge or Banquets.
  • Motivate coach counsel and discipline all F&B personnel according to company S.O.P.'s.
  • Review F&B staff's worked hours for payroll compilation and submit to Accounting on a timely basis.
  • Be responsible for developing a manager as assigned by the Corporate Office including sign-off on all competencies and assist in his/her placement.
  • Attend weekly staff meetings and provide training on a rotational basis using the steps to effective training according to company standards.
  • Prepare and conduct all F&B interviews and follow hiring procedures according to company S.O.P.'s.
  • Prepare employee shift schedule according to the business forecast payroll budget guidelines and productivity requirements. Present the schedule with the Wage Progress Report to the G.M. weekly.
  • Ensure that wage progress and productivity reports are completed accurately and on a timely basis.
  • Conduct all 90 day and annual employee performance appraisals according to company S.O.P.'s.
  • Ensure implementation of all Aimbridge Hospitality's policies and house rules.
  • Assist in developing and ensure implementation of Food and Beverage promotional ideas.
  • Ensure all beverage costs are maintained to meet budget.
  • Focus the F&B Department on their role in contributing to the guest service scores.
  • Ensure compliance to company training using the steps to effective training according to Aimbridge Hospitality's standards.
  • Maintain company S.O.P.'s regarding purchase orders vouchering of invoices and checkbook accounting.
  • Develop initiate and promote sales including up selling programs for use by all service personnel.
  • Ensure Aimbridge Hospitality's service standards are maintained throughout the Food and Beverage/Banquet Department.
  • Participate in required M.O.D. coverage as scheduled.
  • Initiate all necessary F&B-related reports according to company standards.
  • Complete all Food and Beverage forecasting and budgeting in a timely and efficient manner.
  • Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
  • Ensure that the quarterly operating equipment inventory is done pars are evaluated and quarterly purchases are planned.
  • Maintain all Aimbridge Hospitality's S.O.P.'s concerning credit policies.
  • React to negative trends in market place by implementing food and beverage blitzes and promotions.
  • Organize and conduct monthly department meetings with restaurant and lounge staff and weekly F&B meeting according to Aimbridge Hospitality's standards.
  • Attend daily BEO meeting.
  • Conduct beverage purchasing as needed.
  • Purchase Food & Beverage operating equipment as needed.
  • Conduct monthly beverage inventories and reconciliations.
  • Ensure that the quality and presentation of all food products are according to Aimbridge Hospitality's standard.
  • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
  • Oversee the operations of the Banquet department.
  • Use the hotel's P.O.S. system to print reports. Analyze reports generated.
  • Establish and maintain key control system.
  • Complete monthly menu analysis ad submit to the Corporate Office.
  • Monitor and follow up on all Food and Beverage cash overages and shortages.
  • Assist the General Manager and Engineering Department in implementing and maintaining emergency procedures.
  • Maintain an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
  • Complete all required correspondence in a timely and efficient manner.
  • Attend monthly all-employee meetings and any other functions required by management.
  • Maintain close communication links with all employees. Provide a motivating influence and seek input regarding food and beverage issues from employees. Ensure a high level of positive communication exists between the Food & Beverage and Food Production staffs.
  • Perform P.O.S. changes in menus or additions/deletions of servers as necessary.
  • Handle items for Lost and Found_ according to the standards.
  • Maintain required pars of all stock.
  • Review food sales for accuracy daily.
  • Perform any other duties as requested by the General Manager.
Company Overview:

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits:

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan