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Food Assembly Lead
2 months ago
We have an incredible opportunity for a dynamic, energetic, and eager
Food Assembly Lead
in
Miami, FL (10min drive from MIA Airport).
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Oversee and motivate the kitchen production team
Review daily the day’s production plan
Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity
Adhere to food safety compliance, HACCP regulations, and FDA regulations
Responsible for adherence to Personnel Practices (GMP’s) and Processing Practices within the scope of the position
Support the day-to-day needs of the pastry kitchen production, assembly station and pastry kitchen staff
Support food cost goals and on-time delivery of finished product
Identify problematic areas and suggest solutions
Maintain production controls systems including daily production processes
Follow Hygiene process checks recordings and correct any Hygiene issues per the policy
Daily, inform the Production Supervisor and Jr. Production Supervisor of any production issues that may have occurred
Ensure all necessary tools are always on hand (e.g., Scale, temperature logs, etc.)
Qualifications
:
Experience in a high-volume food service or food manufacturing establishment
Culinary knowledge in terms of procedures and practices
Ability to manage multiple priorities and meet timeline goals and deadlines
Proficient in using Microsoft: Word, Excel, Outlook
Strong leadership skills
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
Knowledge of catering set-up procedures and presentation skills
Excellent written and verbal communications skills
Ability to multi-task and work well in a fast-paced environment
Ability to work well in a team as well as independently
Passion for working within an international team
Hands-on approach, self-driven and dedicated personality
Be flexible to be on different shifts, weekends and holidays
Diversity & Inclusion:
We want everyone to feel welcome, respected and we
are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you.
That’s what makes our team so special.
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