Assistant Pastry Chef

Position: Pastry Chef - Specialization in Middle Eastern Sweets As a Pastry Chef, you will be responsible for the meticulous planning and production of a variety of Middle Eastern pastries and cakes. Your role will include:1. **Quality Control**: Ensure the highest standards of ingredients and baked goods are maintained.2. **Supervision**: Oversee and guide...

** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR04304 Showing 1 location **Job Details** **Description** The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all...

Position OverviewCanyon Catering EnvironmentCanyon Catering stands at the forefront of the catering sector, continuously pushing the boundaries to ensure our concepts, menus, and events remain innovative and engaging for our clientele. We value the contributions of each team member, recognizing their role in shaping our creative and successful brand.Role...

OVERVIEW:The Pastry Cook III will be assisting all production for all baked goods in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated desserts, amenities, etc. The Pastry Cook III will be vital to the pastry shop and will be utilized in all areas where ever needed. They will...

PRIMARY FUNCTION: Under the guidance of the Executive Culinary Team, this role is essential in supporting all culinary operations effectively. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Directs, implements, and sustains a guest service and management philosophy that serves as a foundation for team members. 2. Develops and executes innovative pastry menus,...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes Sous Chef, Assistant, Chef, Customer Service, Culinary, Operations, Hotel

About the Role:The Sous Chef is a key member of our culinary team at OCVIBE, responsible for overseeing the daily operations of our kitchen. This role requires a high level of expertise in food preparation and presentation, as well as strong leadership skills to manage and motivate our kitchen staff.Key Responsibilities:Prepare and present high-quality...

$65000 per year - $75000 per year Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow...

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!Pastry opportunities may include:Pastry...

Job OverviewAs a vital member of the culinary team, the Assistant Banquet Chef is responsible for the seamless execution of daily kitchen operations. This role requires a blend of culinary expertise and leadership skills to ensure that all food-related functions meet the highest standards of quality and guest satisfaction.Key ResponsibilitiesCulinary...

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our...

Job DescriptionJob DescriptionOffsite ChefJob DescriptionWe are currently hiring Off-site Chefs to work on various events during our busy season. If you are looking for flexible, part-time, on-call hours, this is the job for you!All onsite chefs are responsible for assisting in the execution of an event. They shall perform the duties assigned to them by the...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompany partiesCompetitive salaryFlexible scheduleFree food & snacksFree uniformsHealth insuranceVision insuranceBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

Salary range: $100K-$120K Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience,...

Job DescriptionJob DescriptionPosition: BakerJob Description:We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail.Responsibilities:- Measure and mix...