Dining Cook
2 months ago
Pastry opportunities may include:
- Pastry Line/Dinner Cook
- Pastry Cook/Baker
Basic Qualifications :
- You must be at least 18 years of age to be considered for this role
- Passion for Pastry & Baking and delighting our Guests with food
- Strong experience with cakes, plated desserts and working in banquet and restaurant environments
- Minimum 2 years of experience in culinary field, restaurant, or Culinary Degree and equivalent experience
- Ability to follow and understand recipes in a mass volume environment
- Multi task and work in a fast paced team environment
- Demonstrates a desire to provide excellent guest service and be part of a team
- Strong listening skills and ability to take direction
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life To watch the recording, click HERE
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This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.
- The pay rate for this Pastry Cook/Baker role is $26.20 per hour.
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