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Dietary Cook

4 months ago

Lake Oswego, United States Mary's Woods Full time

Mary's Woods is looking for a Dietary Cookwith professional experience, passionand creativity. This is a great opportunity for a Dietary Cook with experience in preparing both hot and cold food for service for our assisted livingneighborhoods. The skill set we are looking for includes general knowledge of cooking techniques and food safety, specialty dietary requirements to include modified texture diet, therapeutic diets, allergens, reduced sodium and sugar. The Dietary Cookmust be able to work in a busy & high production open kitchen and strive to bringculinary excellenceto our senior living community.

Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture.We are seeking passionate team members to join us in fulfilling our mission and values.

Below are some of the core responsibilities, experience, and skills needed to be successful:

  • Responsible for the preparation of all food items on the menu for residents and according to the work production sheets, menus, special request lists and verbal requests by care team staff members
  • Prepare the proper amounts of all foods on themenu in accordance with dietary and production spreadsheets, standardized recipe preparation methods, portion control, time schedules and sanitary standards, as well as serving procedures
  • Become proficient in and ensure accuracy in the production of all mechanically altered food items to specific ISDDSI requirements
  • Ensure adequate stock levels for all necessary food items in a given satellite service kitchen
  • Able to relate positively and favorably to staff, residents, andfamiliesand to work as a team with other employees at all levels
Education and Experience:
  • Education and/or experience equivalent to the completion of a high school diploma or GED
  • Minimum of three years experience as a cook in a quality food services operationpreferred
  • Current Oregon Food Handlers card
Employee Benefits:
  • Free Employee TriMet Pass
  • Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week)
  • Employee Assistance Program
  • 403b with match
  • Paid Time Off & Holidays
  • Tuition Assistance Program
  • Access to Fitness Center & Pool
  • Complimentary Food Item per Shift


The starting wagedependson experience, certification and education.

Schedule: Tuesday to Saturday from 10:30 am - 7:00 pm

This is a full-time position thatwill include working weekends and holidays.

Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We arecommitted to hospitality in every sense of the wordpriding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You're encouraged to apply today if these principles resonate with you

If you experience any challenges with the application process, please contactMary's WoodsHR Department at MWHR@maryswoods.org