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Kitchen Operations Supervisor
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Kalahari Resorts and Conventions. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of food items for our restaurant's meals, while maintaining the highest standards of quality and presentation.
Key Responsibilities:
- Assist in the preparation of food items for the restaurant's meals, following recipes, portioning, cooking, and presentation quality standards.
- Show mastery of knowledge and skill in all stations in the concessions Kitchen.
- Train team members in standard operating procedures in the kitchen.
- Assist in maintaining a clean and organized kitchen environment.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
Requirements:
- 1+ years of related progressive experience in a hotel restaurant/food outlet or related field.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
What We Offer:
- Above-industry average compensation.
- Promotion from within.
- Mental, Financial, Physical, Work/Life, and Career wellness initiatives.
- Educational opportunities.
- A comprehensive and attractive benefits package.
- 401(k) with company match.
- Appreciation days, parties, and retention programs.
- Paid time off, dedicated wellness days, and holiday pay.
- Discounts and resort perks.
About Us:
Kalahari Resorts and Conventions is a leading provider of waterpark resorts and conference experiences. We are committed to delivering exceptional service and creating memorable experiences for our guests. As an equal opportunity employer, we welcome applications from diverse candidates who share our values and are passionate about delivering exceptional service.