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Sous Chef

2 months ago

Atlanta, United States Lazy Dog Restaurants, LLC Full time

** Sous Chef**

**Job Category****:** Culinary **Requisition Number****:** SOUSC03123 Showing 1 location **Job Details**

**Description**

****Sous Chef Perimeter New Restaurant Opening****

We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.

Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you

****Certified as a Great Place to Work 3 years in a Row****

**Benefits:**

* Career development and advancement opportunities

* Competitive salary

* Paid vacation

* Comprehensive benefits including medical, vision, dental, life, FSA

* Company-paid meal dining privileges

* 401K plan with company match

**Qualifications:**

* Strong full-service, high-volume hospitality background

* Strong cooking from scratch ability

* You have 2 years of high volume culinary management experience.

* You demonstrate basic English/Spanish communication skills.

* You have a strong guest service/culinary background

* Ability to train, develop, and coach a group of talented people

* Build lasting relationships with trust and respect on all levels

* Must be excited about achieving personal and professional growth

IND1

#ZR

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Required**

High School or better.

**Experience**

**Required**

**2-5 years:** Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Ability to train, develop, and coach a group of talented people

**Licenses & Certifications**

**Preferred**

ServSafe Card