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Catering Director

4 months ago

Boston, United States Restaurant Associates Full time

Working as the Catering Director for R/A, you have the responsibility for the successful execution of the catering department including events of all types ranging from basic continental breakfasts for 10 to annual events with 1,000+ attendees.

Key Responsibilities:

  • Effectively develop and maintain the relationships between RA, clients, guests, staff and the union
  • Supervise managed volume of the $16 million including catering services and events
  • Develop and oversee operating procedures to ensure a superior product including allergen protocol.
  • Supervise a staff of salaried and hourly team of 75 in a union environment.
  • Maintain budget, report regularly, and be proactive in adjustments when necessary to meet financial goals.

Preferred Qualifications:

  • Minimum of 8 years of experience in the hospitality industry including 2 years in management (preferably Catering Management)
  • Outstanding hospitality and relationship building skills