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Sous Chef PM- Brookhaven

2 months ago

Atlanta, United States Capital City Club Full time

Capital City Club-Brookhaven

PM Sous-Chef

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.

The ideal individual is creative, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. This sous-chef will be operating our fine dining restaurant. The ideal candidate would have 3+ years working in a fine dining establishment who understands the flow of service.

Job Requirements:

+ Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant

+ Strong passion for culinary excellence, wine knowledge, and service

+ Proven ability to work in and develop a team

+ Knowledge of systems, habits, and processes that contribute to great execution

+ Stable job history which demonstrates upward career progression

Additional Responsibilities:

+ Manages food production for the dining room, including menu planning and personnel supervision

+ Assists with production of daily specials

+ Assists in the hiring, training, and ongoing supervision of all employees involved with the dining room food production

+ Establishes and maintains professional standards of conduct and appearance at all times

+ Assists / relieves the Assistant Executive Chef whenever needed

+ Establishes and adheres to food cost goals for the dining room; takes corrective action as necessary to help assure that financial goals are attained

+ Performs other special, ad-hoc duties as requested by the Assistant Executive Chef

+ Reports all members complaints to the Assistant Executive Chef and assists in resolving a complaint

+ Assists in food procurement, delivery, storage, rotation of food purchases

+ Consults with the front of house personnel and management about specials and concerns

+ Meet all health department standards for safe food handling

+ Submits ideas for future goals, operational improvements, and personnel management to the Assistant Executive Chef

Requirements:

+ Minimum of three years of experience cooking in an upscale dining establishment.

+ Availability and transportation to work flexible schedule either AM or PM (95% of work will be PM) on average of 45 hours per week (overtime paid after 40 hours)

+ Possess strong interpersonal and organizational skills.

+ Ability to walk, stand and/or bend continuously to perform essential job functions.

+ Ability to lift 50+ lbs.

+ Ability to work under pressure and deal with stressful situations during busy periods.

Reports to: Assistant Executive Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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