Restaurant Supervisor

2 weeks ago

Noblesville, United States McDonald's Full time
Description
As a Supervisor, you will be responsible for overseeing and developing 4-6 restaurants and their General Managers, optimizing customer satisfaction, sales, and profit.

As a Supervisor, you may be responsible for:
  • Working with the GM and staff to ensure Optimum Sales and Profitability
  • Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management
  • Interview, hire, and retain restaurant management, while assisting the GM develop successful managers
  • Work shoulder-to-shoulder with GM's, adhering to all McDonald's people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants
  • Analyze sales trends, identifying sales patterns and opportunities for sales growth. Implement programs to capitalize on additional sales opportunities through promotional or operational programs
  • Conduct performance reviews to GM's every six months, assuring the GM does the same for managers and crew members
  • Complete monthly cash and security audits. Use necessary corrective action where policy is not being followed, ensuring safety and security of restaurant personnel and assets
  • Assist introducing new products, procedures, and equipment, while implementing the basic programs and systems of our business
  • Complete operations review on restaurants on all day parts once per month
  • Meet the annual, quarterly and monthly profit objectives as established by the Director of Operations
  • All management schedules received by the Director of Operations no later than the 20th day of each month for the next month, the schedules must include a plan of all activities of each restaurant for example truck deliveries, order completion, training, meetings, and scheduling
  • Food & Labor costs submitted to the Director of Operations and Director of Restaurant Operations every Monday morning
  • Maintain Health Department Standards
  • Attend manager's meetings in all patch restaurants
  • Prepare assigned restaurants for visits from Director of Operations and McDonald's corporation
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Why work for us? Our benefits include:
  • Credit Card
  • Car Allowance
  • Gas Card
  • Vacations
  • 5 Paid Holidays
  • Medical, Dental, Vision
  • STD, LTD and Life Insurance
  • 15-year Insurance Annuity
This McDonald's is family owned and operated. We take pride in the quality of our operations, our people and our facilities.

Requirements
  • Friendly and outgoing
  • Comfortable being on your feet for an entire shift
  • Previous management experience preferred
  • Reliable transportation preferred
  • Passion for learning new things
  • 2 - 5 years of management experience required
  • Bachelor's degree required

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