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Kitchen

2 months ago

Peoria, United States Childers Banquet & Catering Center Full time
Job Summary

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Banquet Event Order

Activities & Responsibilities

Primary
  • Promote, work, and act in a manner consistent with the mission of Childers Banquet and Catering Center
  • Refer to Banquet Event Orders at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to event orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, fruit displays, vegetable displays, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Uses the Standard Recipe Card for preparing all catering menu items. does not rely on the memory of oneself or others.
  • Complete opening and closing checklists and assists others in opening and closing the kitchen.
  • Attend all scheduled employee
  • Assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
  • Tend salad bars and buffet meals.
Tools & Technology
  • Commercial use:
    • blenders, choppers, cubers, dicers, grinders, processors, and/or slicers
    • broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters
    • cutlery
    • dishwashers
    • dough machines
    • food warmers
    • measuring cups
    • mixers
    • scales
    • woks