Senior Sous Chef

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

**Description:** When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day,...

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

Job Description: Sous Chef Location: Atlanta, GA, 30337 Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen and ensuring the quality of food and service. The Sous Chef will be responsible for supervising the kitchen staff, preparing and cooking food, and maintaining a clean and organized kitchen. Responsibilities: * Assist the...

Omni Hotel at the Battery Atlanta is hiring for a Sous Chef. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for the restaurant at the hotel. Responsib Sous Chef, Chef, Kitchen, Food

Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

A well-established restaurant is searching for a skilled Sous Chef to join its team—farm-to-table New American cuisine in an elegant garden overlooking the Chattahoochee River. We provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff....

Position Overview:Mujō, a modern edomae sushi dining establishment, is on the lookout for a skilled Senior Sous Chef to enhance our culinary team. Our intimate venue accommodates 15 guests and operates exclusively for dinner service. Alongside our signature nigiri sushi, we offer a thoughtfully crafted selection of small plates as part of our tasting menu...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel

Experienced, high-volume sous chef needed for a regionally revered industry leader that has multiple locations and is expanding. Must be self-driven, food and beverage focused, with thick skin -- the guest isn t always ' right.' Must have a real pass Sous Chef, Hotel, Chef, Restaurant, Staffing

Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC03123 Showing 1 location **Job Details** **Description** ****Sous Chef Perimeter New Restaurant Opening**** We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional...

**Description** *VOTED TOP WORKPLACE 12 YEARS IN A ROW! Work for an AWARD-WINNING Brewery!* **Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef!** **Sous Chef Iron Hill Brewery & Restaurant** Were brewing up new restaurants! If youre a dedicated Chef with a love for delivering guests a unique experience of scratch beer and craft food, we...

** Sous Chef OEM/HM** ** Sous Chef OEM/HM** **Overview** The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Atlanta Botanical Garden. As a key member of our culinary team, you will be responsible for the preparation and design of our restaurant's food menus, ensuring that our kitchen operates efficiently and meets the highest quality standards.Key...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Executive, Chef, Restaurant

The Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day! **Position Purpose for Sous Chef:** Chef-driven food,...