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Sous Chef Hourly

2 months ago

Atlanta, United States The Woodall Full time

The Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village.

This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day

**Position Purpose for Sous Chef:**

Chef-driven food, quality cocktails and adult beverages are at the heart of the Woodall. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.

**Daily Responsibilities include but are not limited to:**

* Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

* Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

* Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

* Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

* Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

* Assists Chef in performing final quality station check of all products before to putting into rotation

* Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared

* Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders

* Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Woodall Way

* Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized

* Assists other teams members as needed

**Reasons to join our team include:**

* Flexible Hours

* Paid Vacation

* Medical, Vision, Dental Insurance provided

* Room for Advancement

* Extensive training and learning environment

**Candidates must have the following:**

* Be authorized to work in the US

* Have reliable transportation

* Have 2 years of experience working in scratch kitchen

* Have 2 years prep or line cook experience

* Have excellent interpersonal and team work skills

* Able to speak, read, write and understand the primary language (English) used in the restaurant

* Possess basic computational ability

* Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role

* Able to memorize and replicate food production procedures

* Able to read prep and service recipes

*The Woodall is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status*

Company : Sterling Hospitality

Position : Sous Chef Hourly

Status : Full Time

Shift : , Second (Afternoon), Third (Night)

Req # : 5801128

Date Posted : June 25, 2021

Location : 2260 Marietta Blvd NW Ste 101, Atlanta, US, GA, 30318

Job Category : Back of House

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