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Sous Chef Position

2 months ago

San Carlos, United States Johnston's Saltbox Full time

Are you an experienced Sous Chef who is accustomed to working in a from-scratch kitchen with the highest quality seasonal ingredients? Would you welcome the opportunity to work with a renowned Executive Chef? Are you interested in learning and helping those around you to learn as well?

We're a contemporary neighborhood restaurant seeking a talented, detail-oriented Sous Chef who genuinely loves food, the craft of cooking, and is skilled at fostering a professional and positive kitchen environment. Our modern California menu changes weekly, and features local produce, including from our own organic garden.

We are a warm and personable team of professionals who care deeply about creating an enjoyable workplace where learning and collaboration are at the forefront.

Our collective Team focus is:

-respecting each other, and creating a supportive community for each other

-creating consistently great food from-scratch

-making even first-time guests feel like beloved Regulars

By upholding these core values, we create an exceptional experience for our Team and for our guests.

If youre drawn to an environment that values quality, positivity, professional development and collaboration, and you enjoy the challenge of a weekly changing menu, wed love to hear from you Must include a resume.

Full time position.

Competitive salary, commensurate with experience.

Vacation and Benefits.

Please include your current resume in the body of your reply.