Current jobs related to Kitchen Manager - Boston - Cambridge School of Culinary Arts
-
Kitchen Operations Manager
4 weeks ago
Boston, Massachusetts, United States Kured - Boston Full timeAbout Kured - BostonKured - Boston is a fast-casual charcuterie concept that offers on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden.Job Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to join our team at...
-
Kitchen Operations Manager
3 weeks ago
Boston, Massachusetts, United States Not Your Average Joe's Full timeJob Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Not Your Average Joe's, located in the Boston Logan International Airport. As a Kitchen Manager, you will be responsible for the overall operations of the back of house and kitchen area of the restaurant.Key Responsibilities:Ensure the quality and...
-
Kitchen Operations Manager
2 weeks ago
Boston, Massachusetts, United States Kured - Boston Full timeAbout Kured - BostonKured - Boston is a fast-casual charcuterie concept that offers on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden.Job Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to join our team at...
-
Kitchen Operations Manager
1 month ago
Boston, Massachusetts, United States Not Your Average Joe's Full timeJob Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Not Your Average Joe's, located in the Boston Logan International Airport. As a Kitchen Manager, you will be responsible for the overall operations of the back of house and kitchen area of the restaurant.Key Responsibilities:Ensure the quality and...
-
Kitchen Operations Manager
2 weeks ago
Boston, Massachusetts, United States Not Your Average Joe's Full timeJob SummaryNot Your Average Joe's is seeking a highly skilled Kitchen Manager to oversee the back of house operations at our Boston Logan International Airport location. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a clean and organized kitchen...
-
Kitchen Operations Manager
1 month ago
Boston, Massachusetts, United States Kured - Boston Full timeAbout Kured - BostonKured - Boston is a fast-casual charcuterie concept that offers on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden.Job Title: Kitchen ManagerWe are seeking a highly experienced and passionate Kitchen Manager to help us continue...
-
Catering Kitchen Manager
1 month ago
Boston, Massachusetts, United States Eataly North America Full timeJob Title: Catering Kitchen ManagerEataly North America is seeking a highly skilled and experienced Catering Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for managing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.Key...
-
Technical Project Manager, MarTech
1 week ago
Boston, Massachusetts, United States America's Test Kitchen Full timeJob SummaryWe are seeking a skilled Technical Project Manager to lead the coordination and execution of marketing technology projects at America's Test Kitchen. The ideal candidate will have a strong technical understanding of MarTech platforms and marketing operations, as well as excellent project management skills and analytical thinking.Key...
-
Kitchen Manager
2 weeks ago
Boston, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereExciting opportunity in Boston, MA for a Kitchen Manager!Kitchen Manager Benefits & Compensation:Competitive salary Bonus HealthcareVacationKitchen Manager Qualifications/Responsibilities:ServSafe certification requiredMust be pleasant, polite, neat and cleanTraits needed to include...
-
Director of Program Management
2 weeks ago
Boston, Massachusetts, United States America's Test Kitchen Full timeJob Title: Director of Program ManagementAt America's Test Kitchen, we're seeking a highly skilled and experienced Director of Program Management to oversee the planning, execution, and delivery of Marketing and Analytics team initiatives. This role requires a strategic and detail-oriented individual with strong project management skills who can develop the...
-
Airport Restaurant Kitchen Manager
2 weeks ago
Boston, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereJoin Our Team as a Kitchen Manager at Boston Logan Airport! Are you a passionate culinary professional with leadership skills? We’re looking for a Kitchen Manager to lead our fast-paced kitchen operations at a bustling airport restaurant. Why Join Us?Work in a high-energy airport setting,...
-
Senior Product Manager, Data
3 weeks ago
Boston, Massachusetts, United States America's Test Kitchen Full timeJob Title: Senior Product Manager, DataWe are seeking a highly skilled Senior Product Manager, Data to drive the development and execution of data initiatives across our organization. This role will lead efforts to build and optimize our data layer, ensuring effective governance of analytics and martech systems, and operationalizing self-service data across...
-
Kitchen Supervisor
1 month ago
Boston, Massachusetts, United States Lucca Restaurant & Bar Full timeJob SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Lucca Restaurant & Bar in the Boston Logan International Airport. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production and service standards are met.The successful candidate will have a strong background...
-
Kitchen Assistant
2 weeks ago
Boston, Massachusetts, United States WOMENS LUNCH PLACE INC Full timeJob SummaryThe Women's Lunch Place is seeking a highly motivated and detail-oriented Kitchen Assistant to join our team. As a key member of our food service operation, you will play a critical role in ensuring the preparation and serving of nutritious meals to women experiencing hunger, homelessness, and poverty.Key Responsibilities:Assist with the...
-
Kitchen Assistant
1 month ago
Boston, Massachusetts, United States St. Francis House Full timeJob SummaryThe Utility Worker - Kitchen Assistant serves as the primary point of contact for maintaining a clean and safe kitchen and dining room. This includes performing sanitation duties on a regular basis. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and serving of meals and receiving...
-
Kitchen Assistant
4 weeks ago
Boston, United States WOMENS LUNCH PLACE INC Full timeJob DescriptionJob DescriptionDescription:POSITION SUMMARY:The part-time Kitchen Assistant helps with the day-to-day operation of the Women’s Lunch Place food service operation, ensuring nutritious, freshly prepared and high-quality meals. With support from volunteers and manager, the Kitchen Assistant receives supplies and assists with breakfast and lunch...
-
Kitchen Assistant
2 weeks ago
Boston, Massachusetts, United States St. Francis House Full timeJob SummaryThe Utility Worker - Kitchen Assistant serves as the primary point of contact for maintaining a clean and safe kitchen and dining room environment.This includes performing regular sanitation duties, managing the dining room, assisting in meal preparation and serving, and receiving department orders.Essential Duties/ResponsibilitiesPerforms...
-
Kitchen Refrigeration Specialist
4 weeks ago
Boston, Massachusetts, United States Marriott International Inc Full timeJob SummaryWe are seeking a skilled Kitchen Refrigeration Mechanic to join our team at the Sheraton Boston Hotel. As a key member of our engineering team, you will be responsible for maintaining and repairing our commercial kitchen equipment, including refrigeration systems, to ensure seamless operations and exceptional guest experiences.Key...
-
Kitchen Supervisor
1 month ago
Boston, Massachusetts, United States Mass General Brigham Full timeKitchen Supervisor Job SummaryWe are seeking a skilled Kitchen Supervisor to join our team at Mass General Brigham. As a key member of our Food Service Department, you will be responsible for leading a team of food service professionals to deliver high-quality patient care and exceptional customer service.Key Responsibilities:Supervise and coordinate the...
-
Kitchen Supervisor
2 weeks ago
Boston, Massachusetts, United States Mass General Brigham Full timeKitchen Supervisor Job DescriptionAt Mass General Brigham, we are seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our Food Service Department, you will be responsible for leading a team of food service professionals to deliver high-quality patient care and exceptional customer service.Key...
Kitchen Manager
2 months ago
Do you like to make (and eat) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week including at least 1 weekend day. The Kitchen Manager is one of two managers who as a team, lead and manage an individual Flour location (the other manager being the FOH Manager). The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions. Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Day-to-Day Performance Expectations: Maintain a clean and organized kitchen including work stations, ovens, walk in/freezer, display counter and case Maintain the appearance of the guest-facing pastry counter, case, and bread shelves Internal and external ordering and updating of par sheets for both savory and pastry. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat. Execute monthly/holiday pastry specials Be vigilant with product quality; taste three things daily; take note of anything that is not normal looking, constantly be looking at what’s on display – play Nancy Drew Support the sandwich and steward staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on Play an active and engaged role on sandwich stations and with our pastries assuring our entire menu is being prepared properly and getting to our guests in a timely manner. Constantly have eyes on our food ensuring standards are maintained. Giving feedback to BK on food quality both in general and upon receiving/delivery. Take the lead on all kitchen repairs and keep kitchen equipment in good working order Maintain food and labor costs percentages as set by Flour. Numbers are reviewed bi-weekly in manager meetings. KM is responsible for writing and adjusting BOH schedules to best suit the needs of the bakery on a daily and weekly basis. Manage operational costs like knife rental, linen usage, trash removal, and utilities. Work with Flour’s maintenance manager on making sure grease trap and hood cleaning mandates are current. Be a vocal part of the management team to improve the bakery Train new staff on product, procedures, the way we do things at Flour and educate staff in use of any new or unfamiliar ingredients Be approachable for questions from all staff Awareness and execution of catering orders and managing the product to fill orders in a timely fashion. Skills for Qualification: At least three years of food service experience, back of house experience preferred At least one year of management or supervisory experience in a professional kitchen preferred. Open to feedback and committed to continuous improvement Dedicated to exceeding the expectations of customers Excellent attendance, reliability, communication and interpersonal skills Readily adaptable to change Embraces new information and learns quickly Experience coaching, training, and developing others Attention to detail Actively problem solves using sound judgment Effective time management and delegation skills Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours #J-18808-Ljbffr
