Retail Dining Food Service Specialist

1 month ago

Denton, United States University of North Texas System Full time

Welcome to the , or UNT World as we like to call ourselves. UNT World includes the , the and the in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000+ students across our system and awarding nearly 12,000 degrees each year. Posting Title Retail Dining Food Service Specialist Job Location Denton Salary Information Commensurate with Experience Position Overview This position is a line position with supervisory responsibilities. This position may be responsible for performing several job duties in a specific location. This position is required to observe all retail dining policies and procedures. This position will help with the training of new employees and student workers. Minimum Qualifications One year experience in institutional or commercial food service.

Knowledge, Skills and Abilities Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.

Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change).

Knowledge of the care and use of food service equipment and kitchen utensils.

Knowledge of health hazards in food preparation and service and necessary precautionary measures.

Knowledge of safety and security precautions appropriate to work performed.

Preferred Qualifications The preferred candidate will possess the following additional qualifications: * Food Retail Experience. * Great work ethics. * Outgoing personality. * Eager to excel and grow with our exciting new UNT Union Retail Dining operations. Physical Requirements Carrying, Cleaning, Climbing, Crawling, Kneeling, Lifting up to 50 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear, Ability to communicate Job Duties o The employee is on time. Shows up within 5 minutes of the scheduled time, ready to work. o When absent or tardy, call manager or supervisor at least one hour prior to shift beginning. Helps cover shift when possible. o Do not have excessive absenteeism in accordance with Food Department policy. More than two absences a semester are considered excessive. o Employee always wears a clean and neat uniform which includes name tag and skid-resistant shoes. o Exhibits exemplary grooming standards. Consistently used as a model for new hires. o Monitors and assures quality and availability of items throughout the meal service. o Guarantees that all food is handled and served in accordance with HAACP and Food Department guidelines. Monitors equipment and fills out HAACP logs. (ZERO EXCEPTIONS ) o Is highly visible in service area and/or kitchen. Alerts supervisor when taking a break. o Keeps area stocked with all tools and products necessary to successfully complete their jobs. o Contributes to the success of the department by using positive statements about the Food Department and coworkers. o Effectively helps train FSWI and student workers. o Keeps self-motivated and productive. o Look for additional responsibilities when not busy. Sets up next shift for success. o Works smart. Works with supervisor to set up systems to ensure workflow is not interrupted when the employee is not present. o Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all times. o Anticipates takes ownership and satisfies customers, fellow team members, and management needs and concerns. o Displays a positive demeanor with staff and customers alike, each day without exception. o Exercises discretion in sharing Dining Service information with others. Do not talk negatively about Dining Services or employees.

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