Talented Sous Chef

Job Title: Sous Chef - Bar Harbor, MEAt Unidine, we are committed to providing exceptional guest experiences through our passion for scratch cooking and innovative programs. As a Sous Chef, you will play a key role in assisting the culinary team with planning, ordering, inventory, and food preparation. This includes adhering to client culture and guidelines,...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF - Bar Harbor, ME Salary: $50,000.00 - $55,000.00 Other Forms of Compensation: Merit increases and Relocation Assistance  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity...

Key ResponsibilitiesThe Sous Chef will be responsible for:Ledning a team of cooks to maintain high-quality dishesMaintaining inventory, ordering from vendors, and controlling labor costsEnsuring compliance with food safety regulationsOur estimated annual salary for this role is $100,000 - $150,000.

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at Renault Winery Resort is built on our shared core VIVMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity...

Job Title: Restaurant Operations SpecialistMarcJax is seeking a talented Sous Chef to join our operations team.We are a seafood restaurant that values respect, diversity, and great food.The ideal candidate will have at least 3 years of experience in a fast-paced full-service restaurant environment.A salary of $70,000 - $90,000 per year is offered,...

Salary: $20.52 - $29.86 Hourly Location : 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Full Time Job Number: 01179 Process Level: Culinary Services Department: Cooking Services Opening Date: 07/03/2024 Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island,...

Salary: $20.52 - $29.86 Hourly Location : 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Full Time Job Number: 01179 Process Level: Culinary Services Department: Cooking Services Opening Date: 07/03/2024 Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island,...

Job OverviewMarcJax, a reputable seafood restaurant, is seeking an exceptional Sous Chef to join our team. We foster a culture built on respect, diversity, and a shared passion for great food.The ideal candidate will have at least 3 years of experience in a fast-paced full-service restaurant with fine dining or upscale casual settings.Responsibilities...

Cold Spring Harbor Laboratory seeks an accomplished Sous Chef to join our dynamic team. As a member of our culinary team, you will be responsible for preparing and presenting exceptional dining experiences for our clients.Job OverviewIn this role, you will work closely with our chefs to prepare hot and cold food, maintain kitchen equipment, and manage food...

Additional InformationJob Number24220378Job CategoryFood and Beverage & CulinaryLocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations....

Job OverviewK Pasa is a restaurant that prides itself on delivering exceptional dining experiences to its guests.We are looking for talented individuals who can help us achieve this goal in the kitchen.Role and ResponsibilitiesThis role involves producing high-quality dishes for our clients while working closely with the sous chef and other team members.The...

Gecko HospitalitySous Chef Job Description:About Us:We are a high-volume restaurant and entertainment complex seeking an experienced Sous Chef to join our team. Our goal is to deliver exceptional food quality while maintaining a fast-paced environment.Job Summary:The ideal candidate will have previous experience as a Sous Chef within the restaurant industry,...

Additional InformationJob Number24182970Job CategoryFood and Beverage & CulinaryLocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations....

Sous Chef Career AdvancementJoin Unidine, a leading hospitality food service group, and take your culinary career to the next level as a Sous Chef! In this role, you will assist the culinary team with menu planning, inventory management, and food preparation while maintaining the highest standards of food quality, freshness, and presentation. You will also...

Job Title: Executive Chef for High-Volume RestaurantWe are seeking an experienced and talented Executive Chef to join our team at a high-volume restaurant and entertainment complex.Job SummaryAssist in the preparation and presentation of food as directed by the Executive Chef.Supervise kitchen staff during prep and service hours, ensuring adherence to recipe...

Culinary Leadership OpportunityUnidine is an award-winning hospitality food service group driven by its exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. As a Sous Chef, you will lead the culinary team in creating menus, managing cost controls, and ensuring food quality, freshness, and presentation meet...

About the RoleThis is an exciting opportunity for a skilled Sous Chef to join our team at Renault Winery Resort. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s). Your expertise will help us deliver exceptional dining experiences to our...

Cold Spring Harbor Laboratory is seeking an experienced Sous Chef to lead our kitchen operations. This key role involves preparing high-quality food, maintaining equipment, and managing food preparation workflow.About the PositionYou will work closely with our chefs to prepare hot and cold food, manage food preparation workflow, and provide purchasing...

About Ladgov Corporation">We are a leading food service provider based in the northeastern United States.Our team is dedicated to delivering exceptional dining experiences to our customers.Job Overview">Job Title: Executive Chef AssistantJob Type: Part-TimeKey Responsibilities">Prepare and cook meals according to our menu and standard operating...

Job OverviewK Pasa is seeking a skilled Culinary Artist to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional guest experiences through the creation of delicious dishes.Estimated Salary RangeWe are offering a competitive salary range of $40,000 - $60,000 per year, depending on...