Executive Chef

2 weeks ago


Brookline, United States bartaco Full time

Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.

Responsibilities:

* Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.

* Handles volume and stress with aplomb and finesse.

* Holds the standard of high-quality food above all else.

* Understands that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big with plate.

Qualifications/Skills:

* Shares the passion for food, wine and the guest experience.

* Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.

Education/Experience:

* 8-years of experience

* Culinary Arts Degree

Company : bartaco

Position : Executive Chef

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6842359

Date Posted : January 21, 2022

Location : 1634 Beacon St, Brookline, US, MA, 02446

Job Category : Management

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