Executive Chef
2 weeks ago
Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.
Responsibilities:
* Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.
* Handles volume and stress with aplomb and finesse.
* Holds the standard of high-quality food above all else.
* Understands that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big with plate.
Qualifications/Skills:
* Shares the passion for food, wine and the guest experience.
* Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.
Education/Experience:
* 8-years of experience
* Culinary Arts Degree
Company : bartaco
Position : Executive Chef
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6842359
Date Posted : January 21, 2022
Location : 1634 Beacon St, Brookline, US, MA, 02446
Job Category : Management
**Select Desired Location(s)**
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