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Chef de Cuisine

2 months ago


Atlanta, United States Sterling Culinary Management Full time

**Fire it up. Lead the way.**

**What Youll Do:**

-Treat guests to a one-of-a-kind Sterling experience

-Create weekly menus and serve great food

-Provide world class hospitality in every aspect of your day

**What Youll Get:**

-No nights, weekends or holidays

-Salary range $50,000 to $70,000, flexible schedule & paid vacation

-Unbeatable dining discounts

-Medical and Dental Insurance available

-Unlimited career advancement opportunities

**What Youll Need:**

-A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day

-Authorization to work in the US

*Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.*

Company : Sterling Hospitality

Position : Chef de Cuisine

Status : Full Time

Shift : First (Day), Second (Afternoon)

Req # : 6928784

Date Posted : February 11, 2022

Location : 4470 Dunwoody Place Suite 465, Atlanta, US, GA, 30338

Job Category : Management

**Select Desired Location(s)**