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princi kitchen lead
3 months ago
Now Brewing – Princi Kitchen Lead -
Operations
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others.
Continuing our quest in 2016, we announced a partnership with Princi, a renowned boutique bakery and café founded by Rocco Princi in 1986. Known for its artisan breads created from traditional family recipes, Princi’s six locations have become beloved experiences for customers across Milan and London.
Starbucks is now making Princi food items in centralized kitchens to be served across our Roastery and Princi Bakery locations. The kitchen team will bring life to the Princi brand by creating handcrafted foods such as pastries, cakes, fresh soups, salads and focaccia-style pizza as well as artisanal baked breads.
The Princi Kitchen Operations Lead will have a unique and exciting opportunity to support and oversee the team responsible for coordinating production planning, delivery logistics and maintenance of the physical commissary kitchen, as well as working with our Roastery and Princi Bakery locations on the coordination and management of ordering, receiving and logistics related to product needs.
As the Operations Lead, Princi Kitchen, you’ll be able to apply your past leadership experience to:
Food Production Leadership
Supervise and support assemblers, porters and logistics staff in executing their duties
Work closely with QA insuring compliance of all health and regulatory requirements in market
Manage Ordering and Receiving of all deliveries into the kitchen/production facility
Oversee delivery to stores and ensures continuous improvement to ensure a seamless delivery process
Support the maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.
Organize all accounting, inventory and logistics for invoices, accounts and vendor relationships.
Planning & Prioritizing
Inventory management – responsible for all orders, receipts, and in stock of raw materials
Create and executes plan to ensure ordering and receiving of all deliveries in and out of the production facility.
Organize accounting process including logistics for invoices and working with AP to process payments
Responsible for ensuring that raw materials are available and that the day to day relationships with the suppliers in each market are healthy
Coaching Performance & Development
Support the development of staff through meaningful coaching conversations informed by observed performance
Culture & Effective Communication
Set inspirational tone for partners by role modeling Starbucks Mission and Values along with the Princi vision
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