Fresh Food Coordinator

Req ID: 445727 Address: 524 West Main Durant, OK, 74702 Welcome to Loves! Where People are the Heart of Our Success Fresh Food Coordinator Working at Love?s as a Fresh Food Coordinator is a rewarding job. We work hard for our customers and our teams. As a team member at Love?s, you will oversee the deli and assist the manager to better serve the...

Specialist Salesperson in the Food IndustryAt Nebula Ventures, we are seeking a highly motivated individual to join our team as a specialist salesperson in the food industry.This role offers a unique opportunity to develop sales skills and knowledge in the food trade, with a focus on quality assurance and sales promotion.As a specialist salesperson, you will...

Job DescriptionJob Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare...

Job Summary:The Pastry Shop Culinary Specialist is an entry-level role that plays a crucial part in maintaining the highest standards of culinary excellence within the Choctaw Nation's pastry shop. This position works closely with the Sous Chef to ensure the delivery of high-quality, fresh food products to our customers.Key Responsibilities:Food Preparation:...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at the Choctaw Nation of Oklahoma. As a Culinary Training Class member, you will have the opportunity to gain hands-on experience, develop your culinary skills, and advance your career in the culinary arts.Key ResponsibilitiesPrepare and cook a variety of ingredients, including fruits...

Job Summary:The Pastry Shop Culinary Specialist is an entry-level role working closely with the Sous Chef to maintain the highest standards set by the Executive Chef. This position is responsible for food preparation, presentation, and ensuring kitchen sanitation.Key Responsibilities:Prepare various ingredients by washing, chopping, slicing, and peeling...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in the culinary team, working closely with the Sous Chef to uphold the standards set by the Executive Chef. This position is essential for ensuring the quality and presentation of food served at various events.Key Responsibilities:Prepare a variety of ingredients for cooking, including washing,...

Req ID: 443944 Address: 5278 W Main St Durant, OK, 74701 Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Loves! Restaurant cashiers play...

Req ID: 441712 Address: 5278 W Main St Durant, OK, 74701 Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Loves! Restaurant cashiers play...

Job SummaryThe Choctaw Nation of Oklahoma is seeking a skilled Culinary Training Program participant to join our team. As a participant, you will gain hands-on experience in the culinary arts, develop your knife safety skills, and earn a prestigious certification from OSU IT.Key ResponsibilitiesPrepare ingredients for cooking, including washing, chopping,...

Position Overview:The Baking Specialist role is an entry-level position that collaborates closely with the Sous Chef to uphold the highest culinary standards established by the Executive Chef. Key duties encompass food preparation, presentation, and maintaining kitchen hygiene.Key Responsibilities:Prepare a variety of ingredients by washing, chopping,...

Position Overview:The Baking Specialist role is an introductory position that collaborates closely with the Sous Chef to uphold the exceptional standards established by the Executive Chef. This position involves various culinary tasks including food preparation, presentation, and maintaining cleanliness in the kitchen.Key Responsibilities:Prepare a variety...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in the culinary team, operating under the direction of the Sous Chef to uphold the standards set by the Executive Chef for food preparation and presentation in banquet settings. This position involves a variety of tasks including ingredient preparation, cooking, and ensuring food safety and...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in our culinary team, working closely with the Sous Chef to uphold the standards set by the Executive Chef. This position is essential for the preparation and presentation of food in our banquet services, ensuring that every dish meets our high expectations for quality and aesthetics.Key...

Req ID: 443944Address: 5278 W Main St Durant, OK, 74701 Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Love’s!Restaurant...

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple...

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple...

Job DescriptionJob Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare...

Position Overview: The Culinary Team Member role is an introductory position collaborating closely with the Sous Chef to uphold the culinary preparation and presentation standards established by the Executive Chef in their designated kitchen. This role encompasses responsibilities such as ingredient preparation, flavor profiling, presentation, and...

Job Overview: The Culinary Specialist is an entry-level role that operates under the supervision of the Sous Chef, ensuring adherence to the standards set by the Executive Chef for food preparation and presentation in the designated kitchen area. This encompasses various tasks including preparation, tasting, presentation, and maintaining sanitation...