Food Hall Entry Level Cook

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty...

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple...

Job DescriptionJob Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare...

Job Summary:The Pastry Shop Culinary Specialist is an entry-level role working closely with the Sous Chef to maintain the highest standards set by the Executive Chef. This position is responsible for food preparation, presentation, and ensuring kitchen sanitation.Key Responsibilities:Prepare various ingredients by washing, chopping, slicing, and peeling...

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple...

Job SummaryThe Choctaw Nation of Oklahoma is seeking a highly skilled and experienced Executive Chef - Kitchen Operations Manager to oversee the culinary department and manage the daily physical operations of the kitchen. This is a key leadership role that requires strong culinary expertise, excellent management skills, and the ability to work effectively in...

Job Summary:The Pastry Shop Culinary Specialist is an entry-level role that plays a crucial part in maintaining the highest standards of culinary excellence within the Choctaw Nation's pastry shop. This position works closely with the Sous Chef to ensure the delivery of high-quality, fresh food products to our customers.Key Responsibilities:Food Preparation:...

Position Overview:The Baking Specialist role is an entry-level position that collaborates closely with the Sous Chef to uphold the highest culinary standards established by the Executive Chef. Key duties encompass food preparation, presentation, and maintaining kitchen hygiene.Key Responsibilities:Prepare a variety of ingredients by washing, chopping,...

KFC is seeking a committed Culinary Specialist to become a part of their dynamic team. In this role, you will be instrumental in the preparation and presentation of our renowned chicken dishes, adhering to our exclusive recipe. Your duties will encompass utilizing appropriate cooking tools, ensuring that food quality and safety standards are upheld,...

Job Overview: The Culinary Specialist is an entry-level role that operates under the supervision of the Sous Chef, ensuring adherence to the standards set by the Executive Chef for food preparation and presentation in the designated kitchen area. This encompasses various tasks including preparation, tasting, presentation, and maintaining sanitation...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at the Choctaw Nation of Oklahoma. As a Culinary Training Class member, you will have the opportunity to gain hands-on experience, develop your culinary skills, and advance your career in the culinary arts.Key ResponsibilitiesPrepare and cook a variety of ingredients, including fruits...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the daily operations of the kitchen. This includes managing the staff, inventory, and schedules to ensure efficient and effective food production. The Sous Chef will also act as a liaison between the kitchen and the Chef De Cuisine, providing support and guidance as...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in the culinary team, operating under the direction of the Sous Chef to uphold the standards set by the Executive Chef for food preparation and presentation in banquet settings. This position involves a variety of tasks including ingredient preparation, cooking, and ensuring food safety and...

Position Overview:The Baking Specialist role is an introductory position that collaborates closely with the Sous Chef to uphold the exceptional standards established by the Executive Chef. This position involves various culinary tasks including food preparation, presentation, and maintaining cleanliness in the kitchen.Key Responsibilities:Prepare a variety...

Job SummaryThe Choctaw Nation of Oklahoma is seeking a skilled Culinary Training Program participant to join our team. As a participant, you will gain hands-on experience in the culinary arts, develop your knife safety skills, and earn a prestigious certification from OSU IT.Key ResponsibilitiesPrepare ingredients for cooking, including washing, chopping,...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in the culinary team, working closely with the Sous Chef to uphold the standards set by the Executive Chef. This position is essential for ensuring the quality and presentation of food served at various events.Key Responsibilities:Prepare a variety of ingredients for cooking, including washing,...

Banquets Cook Job OverviewThe Banquets Cook plays a vital role in our culinary team, working closely with the Sous Chef to uphold the standards set by the Executive Chef. This position is essential for the preparation and presentation of food in our banquet services, ensuring that every dish meets our high expectations for quality and aesthetics.Key...

Position Overview: The Culinary Team Member role is an introductory position collaborating closely with the Sous Chef to uphold the culinary preparation and presentation standards established by the Executive Chef in their designated kitchen. This role encompasses responsibilities such as ingredient preparation, flavor profiling, presentation, and...

Job Purpose or Objective(s): The Culinary Operations Supervisor is responsible for leading the kitchen team, overseeing the daily operational activities of the culinary division, including inventory management, staff scheduling, and ensuring adherence to budgeted food costs. This role serves as a comprehensive posting applicable to all dining venues within...

Job Purpose or Objective(s): The Culinary Specialist is a skilled position dedicated to delivering exceptional, fresh cuisine to patrons at dining establishments. You will collaborate closely with the Sous Chef.Primary Responsibilities:+ Prepare a variety of dishes using techniques such as char-broiling, poaching, deep frying, pan-frying, sautéing,...