Entry-Level Kitchen Professional
1 week ago
Job Summary:
The Pastry Shop Culinary Specialist is an entry-level role working closely with the Sous Chef to maintain the highest standards set by the Executive Chef. This position is responsible for food preparation, presentation, and ensuring kitchen sanitation.
Key Responsibilities:
- Prepare various ingredients by washing, chopping, slicing, and peeling fruits and vegetables
- Cook a variety of foods through baking, broiling, frying, steaming, braising, and boiling
- Ensure all meals are cooked to perfection, taste-tested, and visually appealing
- Follow standardized recipes and methods to deliver high-quality, fresh food
- Minimize waste by controlling production levels and portion sizes
- Adhere to food safety guidelines for storage and labeling
- Maintain a clean and organized work environment
- Assist with food production setup, service, and cleanup
- Rotate stock to prevent expiration
Requirements:
- Proficient in English
- Hold a Food Safety Certification
- Six months of culinary experience or equivalent education/experience
About the Company:
The Choctaw Nation is a leading organization in the US, focused on growth and prosperity for its members and employees. As a member of our team, you will have the opportunity to live out the spirit of faith, family, and culture.
Benefits:
- Free gym membership
- Access to employee health clinic
- Free lunch for associates
- Medical, dental, vision coverage
- 401(K) with company match
- College tuition reimbursement
- Wellness programs
- And more
Awards and Recognition:
The Choctaw Nation and Choctaw Casinos & Resorts have been recognized as top employers in the US by HRDUS and Forbes.
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